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Angel Hair Pasta with Lemon, Fingerling Potatoes, and Sunflower Greens
Apple Chestnut Stuffing
Apple, Shallot, and Herb Dressing
Arugula and Asparagus Ribbon Salad
Asparagus Mimosa
Asparagus, Radish, and Avocado Salad
Beet and Rhubarb Salad
Beet Gratin with Gruyere and Thyme
Best Ever Balsamic Vinaigrette
Blood Orange, Beet, and Fennel Salad
Blue Cheese Dip
Braised Chicken with Kumquats and Green Olives
Braised Lamb Shanks with Puréed Root Vegetables
Breakfast Casserole
Breast of Chicken with Kiwi Fruit
Brussels Sprout and Chorizo Beer Hash
Buffalo-Style Bunched Turnips
Cara Cara Orange and Kale Salad
Caramelized Shallots
Carrot "Spaghetti" with Lemon Thyme Butter Sauce
Cauliflower Puffs
Celery Root and Mushroom Lasagna
Chicken with Fresh Apricots, Ginger, and Cracked Almonds
Chili and Fennel Egg Salad Sandwich
Chilled Sun Gold Soup
Chipotle-Spiked Winter Squash and Black Bean Salad
Chopped Salad with Quinoa, Sweet Potatoes, and Apples
Citrus-Marinated Tofu with Onions and Italian Frying Peppers
Coconut-Lime Pork Tacos with Black Beans and Avocado
Collards with Coconut Milk
Corn and Tomato Stuffed Avocados
Crispy Polenta with Mushrooms
Crispy Sesame Tofu with Broccoli
Crustless Broccoli and Cheddar Quiche
Eggplant Burgers
Eggplant Saute with Shallots, Basil, and Oregano
Fall Corn Pudding with White Cheddar and Thyme
Garlic Sautéed Shiitake Mushrooms
Garlicky Collards from Brazil
Gluten-free Macaroni and Cheese
Grain-Free Roasted Red Onion and Sweet Potato with Spinach
Grapefruit and Kiwi Salad
Grapefruit, Avocado and Spring Onion Salad
Greek-Flavored Spinach and Orzo Soup
Grilled Eggplant with Basil Vinaigrette
Grilled Peach Salad with Mint Pesto
Grilled Skirt Steak with Greek Salsa
Grilled Skirt Steak with Pasta and Italian Frying Peppers
Grilled Tomato and Basil Pizza
Grilled Turkey-Zucchini Burgers
Ham and Asparagus Strata
Heirloom Tomato Gazpacho
Heirloom Tomato Salad
Herbed Tomato Sandwich
Honeycrisp Greens with Earl Grey Tea Dressing
Indian Spicy Salad with Pomegranate Seeds
Individual Pot Roasts with Thyme-Glazed Carrots
Kale and Persimmon Salad
Kiwi Salsa
Lamb Chops with Pistachio Tapenade
Lamb Shanks, Osso Buco-Style
Leek, Pear, and Oyster Mushroom Toasts
Lightly Spiced Parsnip Soup
Mango Salsa
Maple Spiced Delicata, Fennel, and Kale Bowl
Masala Potato Appetizers
Max's Slaw
Mexican Black Bean Burgers
Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese
Miso Soup with Mushrooms, Snow Peas and Tofu
Mixed Citrus Salad with Feta and Mint
Mixed Greens Spanikopita
Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous
Muhammara Roasted Red Pepper Spread
Mushroom and Pepper Goulash
Mushroom, Bacon, and Arugula Skillet
Mushrooms and Beer with Kale
New Potato and Tuna Salad
Orange Whipped Sweet Potatoes with Hazelnuts
Pan-Roasted Bunched Turnips with Honey
Parmesan Polenta with Roasted Butternut Squash
Pasta Modena
Pasta with Caramelized Onions and Bitter Greens
Pearl Couscous with Mint and Pecans
Penne with Roasted Green Garlic, Pancetta, and Arugula
Perfectly Light Asparagus
Pimento Cheeseburger
Pineapple Fried Rice
Pomegranate Chicken
Pork Chops with Mustardy Apples and Onions
Pork Stir-fry with Asparagus and Sugar Snap Peas over Rice
Pot Roast with Cranberries
Pot Roast with Stout Gravy
Potato Leek Au Gratin
Pumpkin Fatayer
Purple Kale Pasta
Quick Chili
Quick Creamy Lemon Pasta with Spinach and Peas
Ramp Deviled Eggs
Ramp Pesto
Rice, Tofu and Vegetables
Rigatoni with Herbs, Onions, and Ricotta Salata
Roast Pork Sandwich
Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette
Roasted Carrot and Parsnip Soup
Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes
Roasted Chicken with Celery Root and Onion
Roasted Endive with Satsuma Glaze
Roasted Moroccan Potatoes
Roasted Pumpkin with Shallots and Sage
Roasted Squash and Cheese Soup
Rosemary Baked Vidalia Onions with Alfredo Sauce
Rosemary Potato Pizza
Rustic French Beets
Salad Of Sorrel, Endive And Mushrooms With Walnut Dressing
Salmon Pie
Sautéed Sugar Snap Peas with Carrots and Honey Glaze
Shiitake Hazelnut Paté
Shiitake Mushroom Pasta
Simple Sautéed Dandelion Greens
Sliced Steak with Arugula
Slow Cooker Coconut & Green Curry Pork
Spanish Tortilla
Spiced Vegetables with Pomegranate Seeds
Spicy Collard Greens
Spicy Peanut Tofu & Vegetables
Spinach and Green Garlic Soufflé
Spinach with Chickpeas
Spring Potato Salad with Sugar Snap Peas
Steak alla Pizzaiola
Summer Pasta with Fresh Tomatoes
Sunchoke Pecan Sandwich
Sweet Potato and Greens Gratin
Sweet Potato and Rosemary Gratin
Sweet Potato, Leek, and Ricotta Soufflé
Sweet Potato-Shallot Alfredo
Swiss Chard and Ricotta Dumplings
Swiss Chard with Pistachios and Mint
Toasted Challah and Chorizo Stuffing
Tomatillo-Poblano Guacamole
Tomato Bread
Tomato Fennel Gratin
Tuna Scallopine with Parsley and Pomegranate Seeds
Turkey Spinach Sliders
Tuscan Carrot Top Soup
Tuscan Grilled Zucchini and Yellow Crookneck Squash
Velvety Broccoli and Feta Pasta
Vidalia Onion Soup with Wild Rice and Blue Cheese
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme
Warm Snow Pea and Steak Salad
White Bean, Chard and Pasta Soup
Wild Rice Pilaf
Winter Pesto
Winter Squash, Onion, and Red Wine Pandade
Zucchini Chips