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Beet and Rhubarb Salad
Braised Eggplant and Tomatoes
Caramelized Shallots
Cauliflower Polonaise
Celeriac and kohlrabi rösti
Celery Rémoulade
Couscous with Carrots
Delicata Squash Stuffed with Apple Cornbread Dressing
Easy Salmon Cakes with Creamy Dill Sauce
Endive and Celeriac Chowder
Fantastic Tangy and Sweet Green Dressing
Garlic Parsley Dip
Garlic Sautéed Shiitake Mushrooms
Grapefruit Chicken Salad
Greek Country Salad
Greek-Flavored Spinach and Orzo Soup
Green Veggie Sauce
Grilled Avocados with Cherry Tomatoes and Herbs
Grilled Eggplant and Olive Pizza
Grilled Skirt Steak with Pasta and Italian Frying Peppers
Grilled Tuna and Peppers with Caper Vinaigrette
Herbed Tomato Sandwich
Ira’s Lunch Sandwich Spread
Lake Charles Dirty Rice
Lamb Chops with Pistachio Tapenade
Lemon Tahini Sauce
Make-Ahead Artichoke Salad
Mexican Stuffed Peppers
Moroccan-Style Stuffed Acorn Squashes
Multicolored Pasta Salad for a Crowd
Mushroom and Pepper Goulash
Mushrooms and Beer with Kale
New Potato and Tuna Salad
Parmesan Crusted Chicken
Persian Herb Frittata
Pesto with Parsley and Almonds
Poached Eggs in Cilantro Parsley Butter
Rainbow Beets with Orange Vinaigrette
Raw Nut Pâté
Red Curry Tofu
Reuben Sandwich with Russian Dressing
Roast Chicken Breast with Parsley Pan Gravy
Roast Chicken with Herbs Under the Skin
Roasted Beet Soup with Crème Fraîche
Roasted Moroccan Potatoes
Roasted Squash and Cheese Soup
Roman-style Artichokes
Sage Shallot Apple Chicken Breasts
Salmon Pie
Simple Pan Fried Jerusalem Artichokes
Stewed Lentils with Celery Root and Walnut Oil
Strawberry Parsley Smoothie
Summer Squash Gratin
Turnip and Pear Sauté
Tuscan Tuna and Bean Salad
Tuscan Tuna Nicoise
Tuscan White Bean Spread
Velvety Broccoli and Feta Pasta
Warm Winter Vegetable Salad
White Bean, Cauliflower, and Fennel Salad
Winter Pesto
Zucchini Feta Casserole