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Artichoke and Broccoli Frittata
Barley and Wild Rice Pilaf with Pomegranate Seeds
Bolivian Quinoa Stew
Braised Chicken with Kumquats and Green Olives
Braised Eggplant and Tomatoes
Braised Lamb Shanks with Puréed Root Vegetables
Braised Pork with Fuyu Persimmon
Braised Zucchini with Mint and Lemon
Breakfast Casserole
Buffalo Chili
Butternut Squash and Tomato Soup
Cajun Kale Salad
Cajun Meat Loaf
Chicken and Sausage Gumbo
Chicken and Sweet Potato Curry
Chicken Salad
Chicken Tortilla Soup
Chimichurri Beef Appetizers
Chunky Guacamole
Coconut-Lime Pork Tacos with Black Beans and Avocado
Collards with Coconut Milk
Delicata Squash Stuffed with Apple Cornbread Dressing
Easiest Ever Potato and Kale Soup
Easy Butternut Squash Soup
Easy Chicken Biriyani
Easy Salmon Cakes with Creamy Dill Sauce
Fall Corn Pudding with White Cheddar and Thyme
Farmers’ Stew
Featherlight Potato Latkes
Fresh Corn Saute
Garlicky Collards from Brazil
Gingered Carrot Soup
Greek Lentil Soup
Green Curry with Vegetables
Guacamole with Papalo
Hearty Bean Soup
Hearty Beans and Greens Stew
Homemade Spicy Ketchup
Indian Spicy Salad with Pomegranate Seeds
Individual Pot Roasts with Thyme-Glazed Carrots
Jamaican Ginger Carrot Soup
Jeremy's Wine Roast
Lake Charles Dirty Rice
Lamb and Saffron Rice with Spring Vegetables
Libby's Bread and Butter Refrigerator Pickles
Lightly Spiced Parsnip Soup
Mango Salsa
Margot’s Split Pea Soup
Masala Potato Appetizers
Mexican Stuffed Peppers
Moroccan-Style Stuffed Acorn Squashes
Mujaddara (Lentils, Jasmine Rice, and Onions) with Spiced Yogurt
Mushrooms and Beer with Kale
Napa Cabbage and Watercress Salad with Japanese Plum Dressing
Onion Pandade
Palak Tomatar (Spinach and Tomatoes)
Papaya Seed Dressing
Parsnip and Rosemary Risotto
Peasant Kasha, Potatoes and Mushrooms
Pimento Cheeseburger
Pinto Bean, Kale, and Pasta Soup
Pizza Rice Casserole
Pork Tenderloin with Apples, Onions, Thyme, and Cream
Pumpkin Tortilla Soup
Quick Chicken Tacos
Quick Chili
Quick Sausage and Mushroom Lasagna
Radish Curry
Red Rice and Quinoa Salad with Orange and Pistachios
Red Snapper Veracruz
Rice Olive Caper Salad
Rice, Tofu and Vegetables
Roasted Beet Soup with Crème Fraîche
Roasted Carrot and Parsnip Soup
Roasted Carrot and Tahini Soup with Chickpeas
Salmon Pie
Sausage and Feta Hand Pies
Sautéed Brussels Sprouts with Pecans
Seitan Three-Bean Chili
Shepherd's Pie with Panko Parmesan Crust
Shiitake Mushroom Pasta
Shirred Eggs with Sausage and Spinach
Sierra Madre Chicken
Simple Spaghetti Sauce
Sorrel Soup
Southwestern Corn Chowder
Spanish Millet
Spicy Collard Greens
Spicy Dal for Camp or Home
Spinach and Sausage Breakfast Casserole
Spinach Feta Rice
Stewed Lentils with Celery Root and Walnut Oil
Stewed Sweet Italian Sausages in Fennel-Tomato Sauce
Summer Cucumber Soup
Sunny Scalloped Eggs
Sweet Potato Tempeh Stew
Sweet Potato-Walnut Burritos
Texas Rice
The Bomb Tomato Concentrate
Toasted Challah and Chorizo Stuffing
Tofu Millet Patties
Tofu Pot Pie
Tomatillo Salsa Verde
Tomatillo-Poblano Guacamole
Tomato Sauce with Onion and Butter
Tuscan Carrot Top Soup
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme
Wild Rice Pilaf
Winter Squash Soup with Gruyere Croutons
Zucchini Crostini
Zuni Cafe Zucchini Pickles