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OPEN DAILY 7:30am - 9:30pm

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Recipes

Demos

3:00pm - 6:00pm

Tuesday, May 29th - Bolzano's Meats Demo

3:00pm - 6:00pm

Friday, June 1st - Emmi Roth Cheese Demo

1:30pm - 3:30pm

Saturday, June 2nd - Nordic Creamery Cheese Demo

10:00am - 1:00pm

Sunday, June 3rd - Otter Creek Cheese Demo

2:00pm - 5:00pm

Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo

Full Schedule

3:00pm - 6:00pm

Friday, May 25th - Bolzano's Meats Demo

11:00am - 1:00pm

Saturday, June 2nd - Nordic Creamery Cheese Demo

2:00pm - 5:00pm

Sunday, June 3rd - Otter Creek Cheese Demo

10:00am - 1:00pm

Friday, June 8th - Saxon Creamery Cheese Demo

2:00pm - 4:00pm

Friday, June 8th - Uplands Cheese Demo

Full Schedule

Daily Menu

10am - 8pm

Wednesday, May 23rd

Orange Chicken $8.99/lb

Bell & Evens chicken stir fried with a sweet and spicy orange sauce

Mongolian Beef $8.99/lb

Black Earth beef stir fried with a spicy red chili and hoisin sauce

Vegan Fried Rice $7.99/lb

Brown rice stir fried with organically grown vegetables

Tofu & Vegetable Stir Fry $8.99/lb

Organically grown vegetables stir fried with tofu and a tangy sauce

complete menu

11am - 8pm

Wednesday, May 23rd

Vegan Side

Deepak's Korma - Our coconut milk based Korma. Goes great with our brown rice.

Organic Brown Rice

Vegan Mashed Potatoes - Mashed potatoes with rice milk and Earth Balance butter...

complete menu

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olive oil

A Big Tomato Sandwich
A Farmers’ Stew
Anatolian Yogurt Sauce
Anné Yalçîn’s Turkish Chicken
Arugula and Pear Salad
Arugula Pesto
Asparagus Risotto
Asparagus Vinaigrette
Asparagus, Artichoke and Shiitake Risotto
Baked Penne with Broccoli and Three Cheeses
Basic Tomato Sauce
Beets with Angel Hair Pasta
Black-Eyed Pea Salad
Blue Cheese and Walnut Linguini
Braised Green Beans
Broiled Mediterranean Vegetables with Mozzarella
Brussels Sprouts Pasta
Cauliflower in Green Sauce
Cauliflower Rice Casserole
Cauliflower Salad Supreme
Charlemagne Salad with Hot Brie Dressing
Cheesey Vegetable Barley Bake
Chicken Tortilla Soup
Chilled Sun Gold Soup
Chipotle Beans and Rice
Cider Vinaigrette
Cilantro-Lime Rice
Citrus Dressing
Coconut-Crusted Tempeh Island Salad
Corn, Cherry Tomato, Arugula and Blue Cheese Salad
Couscous with Carrots
Creamy Harvest Soup
Creole Roasted Sweet Potatoes
Cucumber and Wakame Salad
Curried Arkansas Black Apples
Curry Noodle Stir Fry
Easiest Ever Potato and Kale Soup
Easy Eggplant Cheese Casserole
Ecuadorian Quinoa Soup
Eggplant Burgers
Eggplant Saute with Shallots, Basil, and Oregano
Eggs in Spicy Tomato Sauce
Eggs Over Smoky Potatoes
Enchilada Pie
Fantastic Tangy and Sweet Green Dressing
Fennel and Orange Salad
Fennel and Tomato Soup
Fennel Kohlrabi Slaw
Fiesta Zucchini
Garlicky Collards from Brazil
Ginger Chicken Wraps
Glazed Butternut Squash with Brussels Sprouts
Gluten Free Bean Bread for the Bread Machine
Greek Lentil Soup
Greek-Flavored Spinach and Orzo Soup
Hearty Bean Soup
Hearty Vegan Chili
Honeycrisp Greens with Earl Grey Tea Dressing
Hoppin' John
Jeremy's Wine Roast
Kiwi Salsa
Kumquat and Red Cabbage Slaw
Leeks and Rice
Leeks Vinaigrette
Lemony Potato Avocado Salad
Lentils with Butternut Squash and Walnuts
Lentils with Rice (Aeesh Al Dal)
Make-Ahead Artichoke Salad
Mango and Bean Salad
Marrakesh Lamb Stew
Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese
Mixed Greens Spanikopita
Moroccan Chicken with Kumquats and Prunes
Moroccan-Style Stuffed Acorn Squashes
Mushroom and Fennel Salad
Mushrooms and Beer with Kale
New Potato and Tuna Salad
New World Quinoa Salad
Orecchiette with ramps and fiddleheads
Pan Seared Wild Salmon with Mustard-Caper Butter and Wilted Spinach
Parmesan Crusted Chicken
Parmesan Crusted Chicken
Parmesan Polenta with Roasted Butternut Squash
Pasta e Fagioli
Pearl Couscous with Mint and Pecans
Peasant Kasha, Potatoes and Mushrooms
Pesto with Parsley and Almonds
Pita Bread
Pizza Sauce
Pomegranate Chicken
Portabella Burgers
Portabella Mushroom and Onion Soup
Portobello Burgers
Potato Kale Soup
Potato Vegetable Casserole
Prosciutto Arugula Salad Rolls
Provencal Potatoes
Pumpkin Stew
Quinoa Pilaf
Rainbow Beets with Orange Vinaigrette
Ramp Pesto
Ratatouille
Red Rice Pilaf
Red Snapper Veracruz
Rice Olive Caper Salad
Rigatoni with Herbs, Onions, and Ricotta Salata
Risotto with Lacinato Kale
Roast Chicken with Herbs Under the Skin
Roasted Asparagus with Walnut Crema and Pecorino
Roasted Beet Soup with Crème Fraîche
Roasted Butternut Squash and Shallot Soup
Roasted Carrot and Parsnip Soup
Roasted Cauliflower & Brussels Sprouts
Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes
Roasted Endive with Satsuma Glaze
Roasted Kale
Roasted Parsnips and Butternut Squash
Roasted Vegetable Toss
Roman Rice and Beans
Romani Stew
Root Vegetable Gratin with Cheddar and Horseradish Rye Crumb Crust
Savory Barley Muffins with Thyme and Parmesan
Sesame Honey Candy (Pasteli)
Simple Pan Fried Jerusalem Artichokes
Simple Sautéed Kale
Simple Spaghetti Sauce
Southwestern Corn Chowder
Spanish Millet
Spicy Collard Greens
Spicy Ground Turkey Tacos
Spinach and Ramp Soup
Spinach Feta Rice
Spinach Pie
Spinach with Chickpeas
Spinach with Pine Nuts
Spinach, Avocado, and Grapefruit Salad
Spinach, Avocado, and Grapefruit Salad
Steamed Acorn Squash with Lime and Scallion
Stewed Lentils with Celery Root and Walnut Oil
Stuffed Summer Vegetables
Summer Pasta with Fresh Tomatoes
Summer Squash Gratin
Sun Dried Tomato Pesto
Sunchoke Pecan Sandwich
Sweet and Sour Ramps
Sweet Potato-Walnut Burritos
Swiss Chard with Pistachios and Mint
Swiss Chard, Sweet Corn and Scallion Soup with Noodle Nest Dumplings
Tacos of Garlicky Greens
Tofu Millet Patties
Tofu Paneer
Tofu with Tomato-Mushroom Sauce
Tomato and Fennel Salad
Tomato Bread
Tuscan Carrot Top Soup
Tuscan Tuna and Bean Salad
Tuscan Tuna Nicoise
Tuscan White Bean Spread
Vegan Basil Pesto
Vegan Cheesy Bowties
Vegan French Onion Soup
Warm Winter Vegetable Salad
Watercress and Leek Salad
Watercress and Tomato Pasta
West Indian Rice with Tempeh
Willy Street Co-op Pizza Dough as Flatbread with Thyme and Sea Salt
Winter Citrus Salad with Honey Dressing
Zucchini Bruschetta
Zucchini Chips
Zucchini Crostini
Zucchini Feta Casserole
“Eat Your Veggies” Pasta

We are open 7:30am - 9:30pm daily	1221 Williamson St, Madison, WI 53703	(608) 251-6776	e-mail the Co-op
	6825 University Ave Middleton, WI 53562	(608) 284-7800

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Closing Early

Recipes

Demos

Daily Menu

Find by ingredient name