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olive oil

Anatolian Yogurt Sauce
Angel Hair Pasta with Lemon, Fingerling Potatoes, and Sunflower Greens
Anné Yalçîn’s Turkish Chicken
Arugula and Pear Salad
Arugula Pesto
Arugula, Fennel, and Apricot Salad
Asparagus Risotto
Asparagus Vinaigrette
Asparagus, Artichoke and Shiitake Risotto
Autumn Salad with Pear, Currants, and Hazelnuts
Baba Ghanoush
Bacon-BBQ Grilled Cheese
Baked Parsnip Fries with Rosemary
Baked Penne with Broccoli and Three Cheeses
Balsamic Onion Dip
Barley and Wild Rice Pilaf with Pomegranate Seeds
Basic Tomato Sauce
Beer-Braised Pork Shoulder
Beet and Rhubarb Salad
Beet Gratin with Gruyere and Thyme
Beets with Angel Hair Pasta
Best Ever Balsamic Vinaigrette
Black Bean and Corn Burgers
Black-Eyed Pea Salad
Blood Orange, Beet, and Fennel Salad
Blood Orange-Braised Cabbage over Barley
BLTs with Green Garlic Aioli
Blue Cheese and Walnut Linguini
Braised Chicken with Kumquats and Green Olives
Braised Eggplant and Tomatoes
Braised Green Beans
Braised Zucchini with Mint and Lemon
Broccoli and Apple Crunch
Broiled Mediterranean Vegetables with Mozzarella
Brussels Sprout and Chorizo Beer Hash
Brussels Sprouts Pasta
Buffalo-Style Bunched Turnips
Butternut Squash and Tomato Soup
Butternut Squash Salad with Farro and Pepitas
Cara Cara Orange and Kale Salad
Caramelized Onions with Barbecue Sauce
Cauliflower in Green Sauce
Cauliflower Rice Casserole
Cauliflower Salad Supreme
Celery Root and Mushroom Lasagna
Charlemagne Salad with Hot Brie Dressing
Cheesey Vegetable Barley Bake
Chicken Tortilla Soup
Chilled Sun Gold Soup
Chimichurri Beef Appetizers
Chipotle Beans and Rice
Chipotle-Spiked Winter Squash and Black Bean Salad
Chopped Salad with Quinoa, Sweet Potatoes, and Apples
Cider Vinaigrette
Cilantro-Lime Rice
Citrus Dressing
Citrus-Marinated Tofu with Onions and Italian Frying Peppers
Coconut-Crusted Tempeh Island Salad
Coconut-Lime Pork Tacos with Black Beans and Avocado
Corn and Feta Tacos with Lime and Mango
Corn, Cherry Tomato, Arugula and Blue Cheese Salad
Couscous with Carrots
Creamy Green Goddess Dressing
Creamy Harvest Soup
Creole Roasted Sweet Potatoes
Crisp Couscous and Saffron Cakes
Crispy Polenta with Mushrooms
Crostini with Ricotta and Pea Shoots
Cucumber and Wakame Salad
Curried Arkansas Black Apples
Curry Noodle Stir Fry
Dill-Pepperoncini Tuna Salad
Easiest Ever Potato and Kale Soup
Easy Eggplant Cheese Casserole
Easy Salmon Cakes with Creamy Dill Sauce
Ecuadorian Quinoa Soup
Eggplant Burgers
Eggplant Saute with Shallots, Basil, and Oregano
Eggs in Spicy Tomato Sauce
Eggs Over Smoky Potatoes
Enchilada Pie
Fantastic Tangy and Sweet Green Dressing
Farmers’ Stew
Fennel and Orange Salad
Fennel and Tomato Soup
Fennel Kohlrabi Slaw
Fiery Kale with Garlic and Olive Oil
Fiesta Zucchini
Flatbread with Thyme and Sea Salt
Garlic Parsley Dip
Garlic Soup
Garlicky Collards from Brazil
Ginger Chicken Wraps
Ginger Citrus Soba with Snow Peas
Glazed Butternut Squash with Brussels Sprouts
Gluten Free Bean Bread for the Bread Machine
Golden Beet and Sunflower Salad
Golden Tomato Soup with Fennel
Grapefruit, Avocado and Spring Onion Salad
Greek Country Salad
Greek Lentil Soup
Greek-Flavored Spinach and Orzo Soup
Green Garlic and Creamy Avocado Pesto Gnocchi
Green Garlic Chicken
Grilled Avocados with Cherry Tomatoes and Herbs
Grilled Eggplant and Olive Pizza
Grilled Eggplant with Basil Vinaigrette
Grilled Heirloom Tomato and Poblano Salsa
Grilled Peach Salad with Mint Pesto
Grilled Plantains
Grilled Portobello Mushroom Burgers
Grilled Shrimp Panzanella with Basil
Grilled Skirt Steak with Greek Salsa
Grilled Skirt Steak with Pasta and Italian Frying Peppers
Grilled Tomato and Basil Pizza
Grilled Tuna and Peppers with Caper Vinaigrette
Hearty Bean Soup
Hearty Vegan Chili
Heirloom Tomato Gazpacho
Herbed Tomato Sandwich
Homemade Spicy Ketchup
Honeycrisp Greens with Earl Grey Tea Dressing
Hoppin' John
Individual Pot Roasts with Thyme-Glazed Carrots
Jeremy's Wine Roast
Kale and Persimmon Salad
Kiwi Salsa
Kumquat and Red Cabbage Slaw
Lamb Chops with Pistachio Tapenade
Lamb Shanks, Osso Buco-Style
Leek, Lemon, and Feta Quiche
Leeks and Rice
Leeks Vinaigrette
Lemony Potato Avocado Salad
Lentils with Butternut Squash and Walnuts
Lentils with Rice (Aeesh Al Dal)
Lightly Spiced Parsnip Soup
Lily's Beef Stew
Make-Ahead Artichoke Salad
Mango and Bean Salad
Marrakesh Lamb Stew
Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese
Mixed Citrus Salad with Feta and Mint
Mixed Greens Spanikopita
Mixed Greens with Tangerines and Fennel
Moroccan Carrot and Chickpea Salad
Moroccan Chicken with Kumquats and Prunes
Moroccan-Spiced Ground Lamb with Pistachio-Mint Couscous
Moroccan-Style Stuffed Acorn Squashes
Muhammara Roasted Red Pepper Spread
Mujaddara (Lentils, Jasmine Rice, and Onions) with Spiced Yogurt
Mushroom and Fennel Salad
Mushroom and Pepper Goulash
Mushroom and Wild Rice Frittata
Mushroom Tostadas
Mushrooms and Beer with Kale
New Potato and Tuna Salad
New World Quinoa Salad
Orange Pan-glazed Tempeh
Orecchiette with ramps and fiddleheads
Pan Seared Wild Salmon with Mustard-Caper Butter and Wilted Spinach
Parmesan Crusted Chicken
Parmesan Crusted Chicken
Parmesan Polenta with Roasted Butternut Squash
Parsley Pepita Pesto
Pasta e Fagioli
Pasta Modena
Pasta with Caramelized Onions and Bitter Greens
Pear-Hazelnut Salad
Pearl Couscous with Mint and Pecans
Peasant Kasha, Potatoes and Mushrooms
Penne with Roasted Green Garlic, Pancetta, and Arugula
Pesto with Parsley and Almonds
Pita Bread
Pizza Sauce
Pomegranate Chicken
Pork Chops with Mustardy Apples and Onions
Pork Tenderloin with Apples, Onions, Thyme, and Cream
Portabella Burgers
Portabella Mushroom and Onion Soup
Portobello Burgers
Pot Roast with Stout Gravy
Potato Kale Soup
Potato Vegetable Casserole
Prosciutto Arugula Salad Rolls
Provencal Potatoes
Pumpkin and Ricotta Pasta Casserole
Pumpkin Fatayer
Pumpkin Stew
Pumpkin Tortilla Soup
Quick Sausage and Mushroom Lasagna
Quinoa Pasta with Spinach and Tomatoes
Quinoa Pilaf
Radicchio, Carrot, and Cara Cara Orange Salad
Rainbow Beets with Orange Vinaigrette
Ramp Pesto
Ratatouille
Red Rice Pilaf
Red Snapper Veracruz
Rice Olive Caper Salad
Rigatoni with Herbs, Onions, and Ricotta Salata
Risotto with Lacinato Kale
Roast Beef with Scallion-Caper Green Sauce
Roast Chicken with Herbs Under the Skin
Roast Pork Sandwich
Roasted Asparagus with Walnut Crema and Pecorino
Roasted Beet Soup with Crème Fraîche
Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette
Roasted Butternut Squash and Shallot Soup
Roasted Carrot and Parsnip Soup
Roasted Carrot and Tahini Soup with Chickpeas
Roasted Cauliflower & Brussels Sprouts
Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes
Roasted Chicken with Caramelized Butternut Squash
Roasted Chicken with Cippolini
Roasted Endive with Satsuma Glaze
Roasted Kale
Roasted Lemon Chutney
Roasted Moroccan Potatoes
Roasted Parsnips and Butternut Squash
Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce
Roasted Pumpkin with Shallots and Sage
Roasted Red Onion and Butternut Squash Salad
Roasted Squash and Cheese Soup
Roasted Tomatoes and Cipollini
Roasted Tomatoes in a Sharp Cheddar Crust
Roasted Vegetable Toss
Roman Rice and Beans
Roman-style Artichokes
Romani Stew
Root Vegetable Gratin with Cheddar and Horseradish Rye Crumb Crust
Rosemary Potato Pizza
Salmon with Apricot Salsa
Salmon with Cabbage and Cider VInegar
Sautéed Artichokes Baked with Mozzarella
Sautéed Brussels Sprouts with Pecans
Savory Barley Muffins with Thyme and Parmesan
Seitan Three-Bean Chili
Sesame Honey Candy (Pasteli)
Shallot Tarte Tatin
Shepherd's Pie with Panko Parmesan Crust
Sierra Madre Chicken
Simple Pan Fried Jerusalem Artichokes
Simple Sautéed Dandelion Greens
Simple Sautéed Kale
Simple Spaghetti Sauce
Simple Spinach Stracciatella Soup
Six-Onion Pizza
Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh
Soba with Green Garlic, Spinach, Edamame, and Crispy Tofu
Southwestern Corn Chowder
Spanish Millet
Spanish Tortilla
Spiced Chicken and Tomato Kebabs
Spiced Vegetables with Pomegranate Seeds
Spicy Collard Greens
Spicy Ground Turkey Tacos
Spicy Oven-Roasted Chickpeas
Spinach and Ramp Soup
Spinach Feta Rice
Spinach Pie
Spinach with Chickpeas
Spinach with Pine Nuts
Spinach, Avocado, and Grapefruit Salad
Spinach, Avocado, and Grapefruit Salad
Splayed Roast Chicken with Caramelized Ramps, Garlic, and Capers
Spring Potato Salad with Sugar Snap Peas
Springtime Locavore Salad
Springtime Polenta
Steak alla Pizzaiola
Steamed Acorn Squash with Lime and Scallion
Stewed Lentils with Celery Root and Walnut Oil
Stuffed Summer Vegetables
Sugar Snap Peas with Lemon-Chili Breadcrumbs
Summer Marinade
Summer Pasta with Fresh Tomatoes
Summer Squash Gratin
Summer Squash Gratin
Sun Dried Tomato Pesto
Sunchoke Pecan Sandwich
Sweet and Sour Ramps
Sweet Potato Tempeh Stew
Sweet Potato-Walnut Burritos
Swiss Chard with Pistachios and Mint
Swiss Chard, Sweet Corn and Scallion Soup with Noodle Nest Dumplings
Tacos of Garlicky Greens
Tassajara Warm Red Cabbage Salad
The Bomb Tomato Concentrate
Tofu Millet Patties
Tofu Paneer
Tofu Parmesan
Tofu Pot Pie
Tofu with Tomato-Mushroom Sauce
Tomato and Fennel Salad
Tomato Bread
Turkey Spinach Sliders
Turkish Zucchini Pancakes with Garlic Yogurt
Tuscan Carrot Top Soup
Tuscan Grilled Zucchini and Yellow Crookneck Squash
Tuscan Tuna and Bean Salad
Tuscan Tuna Nicoise
Tuscan White Bean Spread
Vegan Basil Pesto
Vegan Cheesy Bowties
Vegan French Onion Soup
Velvety Broccoli and Feta Pasta
Walla Walla Onion Thyme Jam
Warm Corn Salad with Green Beans, Radishes, and Fresh Thyme
Warm Snow Pea and Steak Salad
Warm Winter Vegetable Salad
Watercress and Leek Salad
Watercress and Tomato Pasta
Watermelon, Fennel, and Goat Cheese Salad
West Indian Rice with Tempeh
White Bean Chili with Mock Chicken
White Bean, Cauliflower, and Fennel Salad
White House Honey-Apple Cider Vinaigrette
Winter Citrus Salad with Honey Dressing
Winter Pesto
Winter Squash, Onion, and Red Wine Pandade
Zucchini and Ricotta Galette
Zucchini Bruschetta
Zucchini Chips
Zucchini Crostini
Zucchini Feta Casserole
“Eat Your Veggies” Pasta