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OPEN DAILY 7:30am - 9:30pm

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Recipes

Demos

3:00pm - 6:00pm

Tuesday, May 29th - Bolzano's Meats Demo

3:00pm - 6:00pm

Friday, June 1st - Emmi Roth Cheese Demo

1:30pm - 3:30pm

Saturday, June 2nd - Nordic Creamery Cheese Demo

10:00am - 1:00pm

Sunday, June 3rd - Otter Creek Cheese Demo

2:00pm - 5:00pm

Wednesday, June 6th - Rustic Kitchen Gluten-Free Demo

Full Schedule

3:00pm - 6:00pm

Friday, May 25th - Bolzano's Meats Demo

11:00am - 1:00pm

Saturday, June 2nd - Nordic Creamery Cheese Demo

2:00pm - 5:00pm

Sunday, June 3rd - Otter Creek Cheese Demo

10:00am - 1:00pm

Friday, June 8th - Saxon Creamery Cheese Demo

2:00pm - 4:00pm

Friday, June 8th - Uplands Cheese Demo

Full Schedule

Daily Menu

10am - 8pm

Wednesday, May 23rd

Orange Chicken $8.99/lb

Bell & Evens chicken stir fried with a sweet and spicy orange sauce

Mongolian Beef $8.99/lb

Black Earth beef stir fried with a spicy red chili and hoisin sauce

Vegan Fried Rice $7.99/lb

Brown rice stir fried with organically grown vegetables

Tofu & Vegetable Stir Fry $8.99/lb

Organically grown vegetables stir fried with tofu and a tangy sauce

complete menu

11am - 8pm

Wednesday, May 23rd

Vegan Side

Deepak's Korma - Our coconut milk based Korma. Goes great with our brown rice.

Organic Brown Rice

Vegan Mashed Potatoes - Mashed potatoes with rice milk and Earth Balance butter...

complete menu

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salt

A Big Tomato Sandwich
Anné Yalçîn’s Turkish Chicken
Apple Pie Muffins
Artichoke and Broccoli Frittata
Arugula and Pear Salad
Arugula Pesto
AS&A’s Puffed Pancake
Asparagus & Morel Tart
Asparagus Vinaigrette
Avgolemono or Greek Lemon-Egg Soup
Avocado Ice Cream
Avocado, Jicama and Orange Salad
Baked Cauliflower
Baked Oatmeal
Baked Tilapia with Grapefruit
Banana Cream Pie
Banana Walnut Muffins
Basic (Blue!) Cornbread
Basic Cornbread
Beets with Angel Hair Pasta
Black Bean, Corn and Roasted Tomato Quesadillas
Black-Eyed Pea Salad
Blue Cheese and Walnut Linguini
Braised Green Beans
Breast of Chicken with Kiwi Fruit
Brussels Sprout Soup
Brussels Sprouts Pasta
Buffalo Chili
Butter-glazed Radishes
Cajun Meat Loaf
Carrot "Spaghetti" with Lemon Thyme Butter Sauce
Cauliflower au Gratin
Cauliflower in Green Sauce
Cauliflower Polonaise
Cauliflower Puffs
Cauliflower Rice Casserole
Cauliflower Salad Supreme
Celeriac Quiche
Celery Rémoulade
Chai-Spiced Crumb Coffee Cake
Chicken Stock
Chilled Avocado and Tomatillo Soup
Chilled Sun Gold Soup
Chipotle Beans and Rice
Chocolate Crinkle Cookies
Cider Vinaigrette
Cilantro Mint Chutney
Cilantro-Lime Rice
Classic Tuna Melt
Collards with Coconut Milk
Cranberry Pecan Wild Rice Salad
Creamy Choi Soup
Creamy Harvest Soup
Creamy Mango Salad Dressing
Cucumber and Wakame Salad
Cucumber Cilantro Raita
Curried Chickpeas
Delicata Squash Stuffed with Apple Cornbread Dressing
Easy Chicken Biriyani
Easy Fig Scones
Edamame and Rice Salad with Herbs
Eggplant Burgers
Eggplant Saute with Shallots, Basil, and Oregano
Fantastic Tangy and Sweet Green Dressing
Favorite Camp Cocoa Mix
Favorite Canned Salsa
Featherlight Potato Latkes
Fennel and Orange Salad
Fennel and Tomato Soup
Fresh Corn Saute
Fresh Shiitake Duxelles
Garlicky Collards from Brazil
Ginger Chicken Wraps
Gingered Carrot Soup
Glazed Butternut Squash with Brussels Sprouts
Gluten-Free Focaccia Bread
Grandmother’s Sour Cream Orange Pound Cake
Great Green Vegetable Pasta
Greek Lentil Soup
Greek-Flavored Spinach and Orzo Soup
Greens and Goat Cheese Quiche
Gujarati Pancakes
Hearty Beans and Greens Stew
Homemade Celery Salt
Honey Baked Red Onions
Hurricane Ridge Banana Bread
Indian Spicy Salad with Pomegranate Seeds
Irish Soda Bread
Italian Spinach and Potato Roulade
Jamaican Ginger Carrot Soup
Jeremy's Wine Roast
Kale and Honeydew Summer Salad
Kiwi Salsa
Kumquat and Red Cabbage Slaw
Kumquat Poppy Seed Scones
Leek and Sorrel Pancakes with Smoked Salmon
Leeks and Rice
Leeks Vinaigrette
Lemon Basil Shortbread Cookies
Linguine with Brussels Sprouts, Mushrooms & Garlic Basil Alfredo
Mango and Bean Salad
Mango Clafoutis
Mango Salsa
Maple Glazed Sweet Potatoes
Maple Oat Muffins
Margot’s Split Pea Soup
Marrakesh Lamb Stew
Megan's Basil Pesto
Mexican Black Bean Burgers
Mexican Stuffed Peppers
Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese
Mixed Greens Spanikopita
Moroccan Pumpkin Tea Loaf
Moroccan-Style Stuffed Acorn Squashes
Mushroom and Fennel Salad
Mushrooms and Beer with Kale
Mustard Greens
Nigerian Curry Stew
Oat Bran Cranberry Pancakes
Oven Fried Potatoes
Palak Tomatar (Spinach and Tomatoes)
Panzanella Salad with Beans
Papaya Puree
Papaya Salsa
Papaya Seed Dressing
Parsnip Cake with Lemon Cream Cheese Icing
Pearl Couscous with Mint and Pecans
Persimmon Bread
Pesto Cheesecake
Pesto with Parsley and Almonds
Phytopia (Kale Pesto)
Pineapple Fried Rice
Pita Bread
Pizza Sauce
Pomegranate Chicken
Potato Zucchini and Green Onion Pancakes
Prosciutto Arugula Salad Rolls
Pumpkin Chip Muffins
Quick Focaccia
Quinoa Salad with Shiitakes and Fennel
Radish Top Soup
Rainbow Beets with Orange Vinaigrette
Ramp Deviled Eggs
Ramp Pesto
Raw Chocolate Pudding
Rhubarb Bread
Rice and Corn Cakes
Rice, Tofu and Vegetables
Rigatoni with Herbs, Onions, and Ricotta Salata
Roasted Asparagus with Walnut Crema and Pecorino
Roasted Butternut Squash and Shallot Soup
Roasted Carrot and Parsnip Soup
Roasted Cauliflower & Brussels Sprouts
Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes
Roasted Chicken with Celery Root and Onion
Roasted Endive with Satsuma Glaze
Roasted Fennel
Roasted Kale
Roasted Parsnips and Butternut Squash
Roasted Vegetable Toss
Romani Stew
Salad Of Sorrel, Endive And Mushrooms With Walnut Dressing
Salmon Pie
Santa Fe Black Bean Salad
Satsuma Avocado Sandwich Spread
Sausage Sweet Potato Bake
Savory Barley Muffins with Thyme and Parmesan
Senegalese Peanut Soup
Shiitake Hazelnut Paté
Shiitake Mushroom Pasta
Simple Pan Fried Jerusalem Artichokes
Spanish Millet
Spicy Collard Greens
Spicy Sweet Potatoes in Clarified Butter
Spicy Szechuan Noodles
Spinach and Ramp Soup
Spinach and Sausage Breakfast Casserole
Spinach, Avocado, and Grapefruit Salad
Spinach, Avocado, and Grapefruit Salad
Stewed Lentils with Celery Root and Walnut Oil
Sticky Rice with Mangoes
Summer Pasta with Fresh Tomatoes
Summer Squash Gratin
Sunchoke Pecan Sandwich
Sunny Scalloped Eggs
Sweet and Sour Ramps
Sweet and Sour Vegetarian Meatballs
Sweet Fried Bananas
Sweet Potato Pancakes
Sweet Potato, Leek, and Ricotta Soufflé
Swiss Chard with Pistachios and Mint
Swiss Chard, Sweet Corn and Scallion Soup with Noodle Nest Dumplings
Tacos of Garlicky Greens
Tomatillo Salsa Verde
Tomato Bread
Tuscan Carrot Top Soup
Tuscan Tuna and Bean Salad
Tuscan White Bean Spread
Vegan Basil Pesto
Vegan Cornbread
Vegan French Onion Soup
Vegan Mac and Cheese
Vegetable Fajitas
Walnut Chocolate Chip Bread
West Indian Rice with Tempeh
White Bean, Chard and Pasta Soup
Winter Citrus Salad with Honey Dressing
Zucchini Chips

We are open 7:30am - 9:30pm daily	1221 Williamson St, Madison, WI 53703	(608) 251-6776	e-mail the Co-op
	6825 University Ave Middleton, WI 53562	(608) 284-7800

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Closing Early

Recipes

Demos

Daily Menu

Find by ingredient name