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Eastside Farmers' Market
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OPEN DAILY 7:30am - 9:30pm

JOIN NOW! : CO-OP BLOGS : CONTACT US
 

Closing Early

Both Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day.

Recipes

  • Conversions
  • By name
  • By ingredient

Demos

  • East
  • West
4:00pm - 6:00pm
Thursday, May 24th - Salad Girl Demo
3:00pm - 6:00pm
Tuesday, May 29th - Bolzano's Meats Demo
3:00pm - 6:00pm
Friday, June 1st - Emmi Roth Cheese Demo
1:30pm - 3:30pm
Saturday, June 2nd - Nordic Creamery Cheese Demo
10:00am - 1:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
Full Schedule
3:00pm - 6:00pm
Friday, May 25th - Bolzano's Meats Demo
11:00am - 1:00pm
Saturday, June 2nd - Nordic Creamery Cheese Demo
2:00pm - 5:00pm
Sunday, June 3rd - Otter Creek Cheese Demo
10:00am - 1:00pm
Friday, June 8th - Saxon Creamery Cheese Demo
2:00pm - 4:00pm
Friday, June 8th - Uplands Cheese Demo
Full Schedule

Daily Menu

  • East
  • West
10am - 8pm
Thursday, May 24th

Deepak's Vegan Korma $7.99/lb

Organically grown vegetables simmered in a spicy tomato coconut curry sauce

Butternut Squash Curry $8.99/lb

Organically grown butternut squash and vegetables simmered in a tasty curry sauce

Chicken Tikka Masala $8.99/lb

The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce

Vegetable & Tofu Stir Fry $8.99/lb

Organically grown vegatables stir fried with a tangy sauce and tofu

complete menu
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11am - 8pm
Thursday, May 24th
Traditional Side

Campfire Casserole - Our version of a shepherd's pie with potatoes, green beans and tomato sauce.

Potatoes Au Gratin - Home style cheesy potatoes.

Tuna Casserole - A classic, almost...

Vegan Side

Deepak's Korma - Our coconut milk based Korma.  Goes great with our brown rice

Braised Seitan - Seitan, red potatoes, onions, carrots, mushrooms all slowly braised.

Red Beans & Rice...

complete menu
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Home › Recipes › By ingredient

Find by ingredient name

water

A Farmers’ Stew
Asian Barbeque Chicken Bake
Asparagus and Blue Cheese Pasta
Asparagus, Artichoke and Shiitake Risotto
Autumn Minestrone
Avocado Hummus
Avocado Salad with Carrot-Ginger Dressing
Baked Chicken with Tomato Rice Stuffing
Beet and Fennel Soup
Buckwheat Tabouli
Cauliflower a la Saffron
Cheesey Vegetable Barley Bake
Chicken Stock
Cilantro Mint Chutney
Citrus radish confit
Collards with Coconut Milk
Cranberry Pecan Wild Rice Salad
Curried Arkansas Black Apples
Curry Noodle Stir Fry
Delicata Squash Stuffed with Apple Cornbread Dressing
Delicata Squash with Rosemary, Sage, and Cider Glaze
Dilly Beans
Easy Chicken Biriyani
Eggplant Fritters
Ethiopian Collard Greens and Spiced Cheese
Falafel In Pita Bread with Tahini Umeboshi Dressing
Fennel and Tomato Soup
Fresh Corn Saute
Garden Salad with Dulse and Tahini Lime Dressing
Gingered Carrot Soup
Gluten Free Bean Bread for the Bread Machine
Gluten Free Upside Down Pear Cardamom Cakes
Golden Curried Pea Soup
Green Beans and Arame
Green Tea Fruit Smoothie
Green Veggie Sauce
Gujarati Pancakes
Hearty Bean Soup
Heavenly (Healthy) Macaroons
Homemade Applesauce
Honey Baked Red Onions
Kids' Favorite Peanut Noodles
Kiwi-Lime Ice Pops
Kung Pao Tofu
Leeks and Rice
Lentils with Rice (Aeesh Al Dal)
Mango in Ginger-Mint Syrup
Mango Lassi
Marinated Baked Tofu
Moroccan-Style Stuffed Acorn Squashes
Napa Cabbage and Watercress Salad with Japanese Plum Dressing
Palak Tomatar (Spinach and Tomatoes)
Papaya Poached in Cinnamon-Lime Syrup
Parmesan Polenta with Roasted Butternut Squash
Pearl Couscous with Mint and Pecans
Peasant Kasha, Potatoes and Mushrooms
Persimmon Bread
Persimmon Cranberry Sauce
Pickled Dilly Beans
Pizza Rice Casserole
Portabella Fajitas
Potato Kale Soup
Quick and Simple Kumquat Marmalade
Quick Chili
Quinoa Pilaf
Quinoa Salad with Shiitakes and Fennel
Red Rice Pilaf
Rhubarb Crunch
Rigatoni with Herbs, Onions, and Ricotta Salata
Risotto with Lacinato Kale
Roasted Beet Soup with Crème Fraîche
Roasted garlic pesto
Romani Stew
Sausage Sweet Potato Bake
Senegalese Peanut Soup
Sesame Shiitake Noodles
Sherbet
Spanish Millet
Spicy Asian Green Beans
Spicy Dal for Camp or Home
Spicy Szechuan Noodles
Spinach Feta Rice
Spring Greens and Polenta Pie
Stuffed Peppers
Sweet Pickled Carrots
Swiss Chard, Sweet Corn and Scallion Soup with Noodle Nest Dumplings
Tofu Millet Patties
Tomatillo Salsa Verde
West Indian Rice with Tempeh
We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800