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Apricot and Walnut Stuffing
Artichoke and Broccoli Frittata
Arugula and Pear Salad
Baked Parsnip Fries with Rosemary
Baked Tilapia with Grapefruit
Balsamic Onion Dip
Beets with Angel Hair Pasta
Black Bean and Corn Burgers
Blood Orange-Braised Cabbage over Barley
Braised Green Beans
Brandied Cranberry Short-Rib Stew
Brussels Sprout Soup
Brussels Sprouts Pasta
Butter-glazed Radishes
Butternut Squash Salad with Farro and Pepitas
Cajun Meat Loaf
Caramelized Onions with Barbecue Sauce
Chicken Apricot Kebabs
Chicken Salad
Chickpea of the Sea Salad
Chili Relleno Casserole
Chimichurri Beef Appetizers
Cider Vinaigrette
Coconut Oil Roasted Sweet Potatoes
Creamy Green Goddess Dressing
Creamy Mango Salad Dressing
Crisp Couscous and Saffron Cakes
Crostini with Ricotta and Pea Shoots
Cucumber and Wakame Salad
Curried Chickpeas
Delicata Squash Stuffed with Apple Cornbread Dressing
Dill-Pepperoncini Tuna Salad
Easy Chicken Biriyani
Easy Salmon Cakes with Creamy Dill Sauce
Ecuadorian Quinoa Soup
Edamame and Rice Salad with Herbs
Eggs in Spicy Tomato Sauce
Farmers’ Stew
Featherlight Potato Latkes
Fiery Kale with Garlic and Olive Oil
Fried Green Tomatoes
Garlic Soup
Ginger Chicken Wraps
Gingerbread Cake Cookies
Gingery Japanese Noodles in Broth with Snow Peas
Golden Beet and Sunflower Salad
Grilled Plantains
Grilled Portobello Mushroom Burgers
Hearty Beans and Greens Stew
Ira’s Lunch Sandwich Spread
Jamaican Ginger Carrot Soup
Jeremy's Wine Roast
Kale and Honeydew Summer Salad
Kumquat and Dried Cherry Chutney
Kung Pao Tofu
Lake Charles Dirty Rice
Lamb Chops with Sun-Dried Tomato Butter
Leek, Lemon, and Feta Quiche
Lily's Beef Stew
Macaroni and Cheese
Mushroom and Wild Rice Frittata
Mushroom Tostadas
Nigerian Curry Stew
Orecchiette with ramps and fiddleheads
Oven Fried Potatoes
Pan Seared Wild Salmon with Mustard-Caper Butter and Wilted Spinach
Papaya Salsa
Parsley Pepita Pesto
Pattypan Squash Soup
Peanut Chicken Curry
Pear-Hazelnut Salad
Peasant Kasha, Potatoes and Mushrooms
Persian Herb Frittata
Persimmon Salsa
Phytopia (Kale Pesto)
Pickled Listada Eggplant
Pizza More-than-Margherita
Pork Tenderloin with Apples, Onions, Thyme, and Cream
Potato Rosemary Strudel
Potato Zucchini and Green Onion Pancakes
Prosciutto Arugula Salad Rolls
Pumpkin and Ricotta Pasta Casserole
Radish Top Soup
Raw Zucchini Crudo Salad
Red Beans and Rice
Red Curry Tofu
Red Snapper Veracruz
Rhubarb Tiramisu by Chef Jordan Lichman
Roast Beef with Scallion-Caper Green Sauce
Roasted Chicken with Cippolini
Roasted Fennel
Roasted Lemon Chutney
Roasted Parsnips and Butternut Squash
Roasted Red Onion and Butternut Squash Salad
Roasted Summer Tomatoes
Root Ribbons with Sage
Salmon with Cabbage and Cider VInegar
Sausage and Cabbage Stew (Bigos)
Sautéed Artichokes Baked with Mozzarella
Shell Beans and Summer Vegetables Stewed in Their Own Juices
Shepherd's Pie with Panko Parmesan Crust
Sierra Madre Chicken
Simple Pan Fried Jerusalem Artichokes
Simple Spinach Stracciatella Soup
Six-Onion Pizza
Slow Cooker Pork Carnitas
Slow Cooker Spicy Red Beans
Smoky Garlic Roasted Chicken
Spinach Feta Rice
Spinach, Avocado, and Grapefruit Salad
Spinach, Avocado, and Grapefruit Salad
Springtime Locavore Salad
Stewed Lentils with Celery Root and Walnut Oil
Stir-Fried Chile Beef and Broccoli
Stout Stew
Summer Marinade
Sweet and Sour Ramps
Sweet Potato and Kale Gratin
Sweet Potato and Parsnip Latkes
Three Onion Pie with Feta Cheese
Thyme and Garlic Cheese Dip
Tofu Parmesan
Tuscan Tuna and Bean Salad
Tzatziki Potato Salad
West Indian Rice with Tempeh
White Bean, Cauliflower, and Fennel Salad
White House Honey-Apple Cider Vinaigrette
Yucatan-Style Chicken, Citrus, and Onion Stew