Willy Street Co-op Recipes

Pickled Rhubarb

Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

Roasted Rhubarb

Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

Arugula and Asparagus Ribbon Salad

During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

Sliced Steak with Arugula

This iconic Roman dish (Stracceti di Manzo in Italian) is perfect for a sophisticated, but simple, dinner in a hurry.

Mushroom, Bacon, and Arugula Skillet

This quick skillet isn't just for breakfast - it's an easy dish to prepare any time. Savory mushrooms, bacon, and eggs pair wonderfully with fresh green arugula.

Vidalia Onion Soup with Wild Rice and Blue Cheese

Vidalia onions will make this a one of a kind soup, but if they’re not available, try Walla Walla or another variety of sweet onion. If you have homemade stock on hand, this would be an ideal time to use it.

Vietnamese Caramelized Pork

Served with steamed white rice, this is a restaurant-quality meal that's surprisingly straightforward to prepare.

Millet-Scallion Pancakes

These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.

Creamy Spinach and Coconut Linguine

This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.

Spiced Strawberry Cashew Shake

This rich and creamy strawberry shake is warmly spiced with vanilla, cloves, cardamom, cinnamon, and ginger. Don't forget to soak the cashews overnight!

Red Rice Pilaf

For an unusual pairing with chicken stew or vegetable curry, try this easy pilaf which uses red jasmine rice.

Spicy Beet Crostini

Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

Toasted Hazelnut Chocolate Milk

Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.

Grapefruit Yogurt Cake

Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.

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