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Eastside Farmers' Market
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Recipes

  • Conversions
  • By name
  • By ingredient

Demos

  • East
  • West
2:30pm - 5:30pm
Sunday, February 5th - Cybros Bakehouse Sprouted Grain Bread Demo
10:00am - 1:00pm
Thursday, February 9th - Maple Valley Syrup Demo
2:00pm - 5:00pm
Thursday, February 9th - Chocolate Shoppe Demo
3:00pm - 6:00pm
Friday, February 10th - Christine's Toffee Demo
11:00am - 2:00pm
Saturday, February 11th - Quince & Apple Demo
Full Schedule
10:00am - 1:00pm
Thursday, February 9th - Chocolate Shoppe Demo
11:00am - 2:00pm
Friday, February 10th - Christine's Toffee Demo
10:00am - 3:00pm
Saturday, February 11th - Crave Brothers Cheese Demo
10:00am - 1:00pm
Saturday, February 11th - Old Ways Herbal Demo
1:30pm - 4:30pm
Saturday, February 11th - Indulgence Chocolatiers Demo
Full Schedule

Daily Menu

  • East
  • West
11am - 8pm
Saturday, February 4th

Burrito Saturday $6.99/each

Tell us what you want and we will build you a giant burrito - choose from Pork Carnitas, Chicken Mole, Black Beans, Refried Pinto Beans, Brown Rice, Sauteed Peppers & Onions, Salsa, Sour Cream & Cheese

Black Bean Quesadillas $7.99/lb

Spicy black beans and cheese cooked between two Indianlife tortillas

Spinach & Cheese Enchiladas $10.49/lb

Spinach and cheese wrapped in corn tortillas and baked with enchilada sauce

Vegetable & Tofu...

complete menu
Syndicate content
11am - 8pm
Saturday, February 4th
Traditional Side

Fish Fry - Cod lightly breaded and pan fried.

Curry Chicken w/Potatoes - Chicken, red potatoes, jalapeño peppers, onions and basmati rice in a curry yogurt sauce.

...

Vegan Side

Organic Brown Rice

Deepak's Korma - Our coconut milk based Korma.  Goes great with our brown rice.

Wild Mushroom Stroganoff - Button mushrooms, penne pasta, onions, earth balance...

complete menu
Syndicate content
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Home › Resources › Recipes › By name

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A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - x - Y - Z - [0-9]
A

A Big Tomato Sandwich
A Farmers’ Stew
AS&A’s Puffed Pancake
Acorn Squash Velouté with Ginger and Mustard Seeds
Almond Udon Salad
Anatolian Yogurt Sauce
Anné Yalçîn’s Turkish Chicken
Apple Cranberry Salad
Apple Pie Muffins
Artichoke and Broccoli Frittata
Arugula Pesto
Arugula Saute
Arugula and Pear Salad
Asian Barbeque Chicken Bake
Asian Fusion Salad
Asian Rice Noodle Salad
Asparagus & Morel Tart
Asparagus Brown Rice Oriental Medley
Asparagus Mimosa
Asparagus Risotto
Asparagus Stir Fry
Asparagus Strudel
Asparagus and Blue Cheese Pasta
Asparagus, Artichoke and Shiitake Risotto
Autumn Minestrone
Avgolemono or Greek Lemon-Egg Soup
Avocado BLT Pizza
Avocado Burgers
Avocado Hummus
Avocado Ice Cream
Avocado Mint Salad

B

Baked Apples
Baked Cauliflower
Baked Chicken with Tomato Rice Stuffing
Baked Eggs with Collards and Cheddar Garlic Polenta
Baked Oatmeal
Baked Penne with Broccoli and Three Cheeses
Baked Squash Stuffed with Quinoa & Dried Fruit
Baked Szechuan Tofu with Ginger Green Beans
Baked Tilapia with Grapefruit
Banana Cream Pie
Banana Walnut Muffins
Basic (Blue!) Cornbread
Basic Cornbread
Basic Tomato Sauce
Bean Burgers
Beet Soup in Roasted Acorn Squash Bowls
Beet and Fennel Soup
Beets in Dill Sauce
Beets with Angel Hair Pasta
Berry Oatmeal Scones
Black Bean and Chicken Enchiladas
Black Bean, Corn and Roasted Tomato Quesadillas
Black-Eyed Pea Salad
Blue Cheese and Walnut Linguini
Braised Chicken in Mustard Sauce
Braised Green Beans
Breakfast Casserole
Breakfast Casserole
Breast of Chicken with Kiwi Fruit
Broiled Grapefruit
Broiled Mediterranean Vegetables with Mozzarella
Brussels Sprout Soup
Brussels Sprouts Pasta
Brussels Sprouts Potato Salad
Brussels Sprouts with Bacon-Fried Green Onions
Brussels Sprouts with Garlic, Pecans & Basil
Brussels Sprouts with Marjoram & Pine Nuts
Brussels Sprouts with Shallots & Mustard Seeds
Buckwheat Noodle Salad
Buckwheat Tabouli
Buffalo Chili
Butter Fried Parsnips
Butternut Squash Curry
Buttery Sea Salt and Balsamic Vinegar Caramels

C

Cajun Kale Salad
Cajun Meat Loaf
Caramelized Grilled Pineapple
Caramelized Shallots
Caribbean Sweet Potato and Black Bean Salad
Carrot "Spaghetti" with Lemon Thyme Butter Sauce
Cauliflower Polonaise
Cauliflower Puffs
Cauliflower Rice Casserole
Cauliflower Salad Supreme
Cauliflower a la Saffron
Cauliflower au Gratin
Cauliflower in Green Sauce
Celeriac Potato Hash Browns with Jalapeno and Cheddar
Celeriac Quiche
Celeriac Thins
Celeriac and Pear Soup
Celeriac and kohlrabi rösti
Chai-Spiced Crumb Coffee Cake
Charlemagne Salad with Hot Brie Dressing
Cheesey Vegetable Barley Bake
Cheesy Chicken Casserole
Chestnut Stuffing
Chicken Salad
Chicken Stock
Chicken Tortilla Soup
Chicken, Beef, Pork, Shrimp or Tofu Satay
Chickpea Ragu
Chili Lime Shrimp
Chilled Avocado and Tomatillo Soup
Chilled Melon Soup
Chilled Sun Gold Soup
Chipotle Beans and Rice
Chocolate Crinkle Cookies
Chocolate Hedgehog
Chocolate Ice Cream with Anise Scented Orange Carpaccio
Chunky Guacamole
Cider Vinaigrette
Cilantro-Lime Rice
Citrus Dressing
Citrus radish confit
Classic Tuna Melt
Coconut Rice-Stuffed Peppers
Coconut-Crusted Tempeh Island Salad
Cold Quinoa Salad with Radicchio, Chicken and Pine Nuts
Coleslaw
Collard Greens Salad with Black Eyed Peas and Peanut Dressing
Collards with Coconut Milk
Corn Bread
Corn, Cherry Tomato, Arugula and Blue Cheese Salad
Couscous with Carrots
Cranberry Pecan Wild Rice Salad
Cream of Asparagus Soup
Cream of Watercress Soup
Creamed Onions
Creamy Choi Soup
Creamy Harvest Soup
Creole Roasted Sweet Potatoes
Crisp Chocolate Orange Cookies
Crunchy Granola
Cucumber Cilantro Raita
Cucumber Moons Sauteed with Fresh Dill
Cucumber and Wakame Salad
Cucumber, Mango and Spinach Salad
Curried Arkansas Black Apples
Curried Chickpeas
Curry Noodle Stir Fry
Curry Rice

D

Dark Chocolate Pudding
Delicata Squash with Rosemary, Sage, and Cider Glaze
Dilly Beans
Dragon Bowl

E

Easiest Ever Potato and Kale Soup
East/West Stir-Fry
Easy Butternut Squash Soup
Easy Chicken Biriyani
Easy Eggplant Cheese Casserole
Easy Fig Scones
Ecuadorian Quinoa Soup
Eggplant Burgers
Eggplant Caponata
Eggplant Fritters
Eggplant Saute with Shallots, Basil, and Oregano
Eggs Over Smoky Potatoes
Eggs in Spicy Tomato Sauce
Enchilada Casserole 2
Enchilada Pie
Endive and Celeriac Chowder
Ethiopian Collard Greens and Spiced Cheese
“Eat Your Veggies” Pasta

F

Falafel In Pita Bread with Tahini Umeboshi Dressing
Fantastic Tangy and Sweet Green Dressing
Fast Acorn Squash with Apples
Favorite Camp Cocoa Mix
Favorite Canned Salsa
Featherlight Potato Latkes
Fennel Kohlrabi Slaw
Fennel and Orange Salad
Fennel and Tomato Soup
Fiesta Zucchini
Fire Roasted Tomato Chili
Freezing Local Sweet Corn
Fresh Corn Saute
Fresh Shiitake Duxelles
Fried Green Tomatoes

G

Garden Salad with Dulse and Tahini Lime Dressing
Garlicky Collards from Brazil
Gazpacho
Ginger Chicken Wraps
Gingered Beets
Gingered Carrot Soup
Glazed Butternut Squash with Brussels Sprouts
Gluten Free Bean Bread for the Bread Machine
Gluten Free Upside Down Pear Cardamom Cakes
Gluten-Free Focaccia Bread
Golden Curried Pea Soup
Grandmother’s Sour Cream Orange Pound Cake
Grapefruit Chicken Salad
Grated Carrot Salad
Great Green Vegetable Pasta
Greek Lentil Soup
Greek-Flavored Spinach and Orzo Soup
Green Beans and Arame
Green Beans with Parsley and Pumpkin Seeds
Green Curry with Vegetables
Green Eggs [No Ham]
Green Enchilada Pie
Green Tea Fruit Smoothie
Green Veggie Sauce
Greens and Goat Cheese Quiche
Grilled Balsamic Rosemary Carrots
Grilled Peaches with Honey and Mint
Guacamole
Gujarati Pancakes

H

Hearty Bean Soup
Hearty Beans and Greens Stew
Hearty Vegan Chili
Heavenly (Healthy) Macaroons
Herbal Honey
Hoisin Glazed Tofu (or Chicken) over Rice
Homemade Applesauce
Homemade Celery Salt
Honey Baked Red Onions
Honey Lemon Refrigerator Pickles
Honeycrisp Greens with Earl Grey Tea Dressing
Hoppin' John
Hurricane Ridge Banana Bread

I

Indian Spicy Salad with Pomegranate Seeds
Ira’s Lunch Sandwich Spread
Irish Bangers and Mash
Irish Brown Bread
Irish Soda Bread
Italian Spinach and Potato Roulade

J

Jamaican Ginger Carrot Soup
Jeanne's Cauliflower Cheese Soup
Jicama & Avocado Salad
Jicama-Melon Fruit Salad

K

Kale and Honeydew Summer Salad
Kids' Favorite Peanut Noodles
Kiwi Salsa
Kiwi-Lime Ice Pops
Kumquat Salsa
Kumquat and Red Cabbage Slaw
Kung Pao Tofu

L

Leek and Sorrel Pancakes with Smoked Salmon
Leeks Vinaigrette
Leeks and Rice
Lemon Basil Shortbread Cookies
Lemony Potato Avocado Salad
Lentil Roast
Lentils with Butternut Squash and Walnuts
Lentils with Rice (Aeesh Al Dal)
Libby's Bread and Butter Refrigerator Pickles
Linguine with Brussels Sprouts, Mushrooms & Garlic Basil Alfredo
Little Cabbage Salad

M

Macaroni Salad
Macaroni and Cheese
Machine-Free Honey Ice Cream with Sliced Door County Peaches
Make-Ahead Artichoke Salad
Mango Clafoutis
Mango Clafoutis
Mango Lassi
Mango Papaya Salad
Mango and Bean Salad
Maple Glazed Sweet Potatoes
Maple Oat Muffins
Margot’s Split Pea Soup
Marinated Baked Tofu
Marrakesh Lamb Stew
Medley of Brussels Sprouts, Turnips, and Beets with Hazelnuts
Megan's Basil Pesto
Mess o’ Greens Salad with Warm Pecan Dressing
Mexican Black Bean Burgers
Mexican Pizza
Mexican Rice and Bean Casserole
Mexican Stuffed Peppers
Miso Soup with Mushrooms, Snow Peas and Tofu
Mixed Greens Spanikopita
Moong Dahl Soup
Moroccan Chicken with Kumquats and Prunes
Moroccan Pumpkin Tea Loaf
Moroccan-Style Stuffed Acorn Squashes
Mozzarella, Arugula and Marinated Tomatoes on Focaccia
Multicolored Pasta Salad for a Crowd
Mushroom and Fennel Salad
Mushroom, Asparagus, and Artichoke Salad
Mushrooms and Beer with Kale
Mustard Greens

N

Napa Cabbage and Watercress Salad with Japanese Plum Dressing
New Potato and Tuna Salad
New World Quinoa Salad
Nigerian Curry Stew
Not-Quite-Kimchi Bright Eye

O

Oat Bran Cranberry Pancakes
Onion Pandade
Orange Glaze
Orange Yogurt Cake with Orange Glaze
Orecchiette with ramps and fiddleheads
Oven Fried Potatoes

P

Palak Tomatar (Spinach and Tomatoes)
Pan Seared Wild Salmon with Mustard-Caper Butter and Wilted Spinach
Panzanella Salad with Beans
Papaya Poached in Cinnamon-Lime Syrup
Papaya Puree
Papaya Salsa
Papaya Seed Dressing
Parmesan Crusted Chicken
Parmesan Crusted Chicken
Parmesan Polenta with Roasted Butternut Squash
Parmesan Spinach Cake
Parsnip Cake with Lemon Cream Cheese Icing
Pasta e Fagioli
Pasta w/Sun-Dried tomatoes, Zucchini and Peas
Pattypan Squash Soup
Peanut Chicken Curry
Peasant Kasha, Potatoes and Mushrooms
Penne with Sugar Snap Peas and Arugula Pesto
Persimmon Bread
Persimmon Cranberry Sauce
Peruvian Potatoes with Chilies and Cheese
Pesto Cheesecake
Phytopia (Kale Pesto)
Pickled Dilly Beans
Pineapple Fried Rice
Pita Bread
Pizza More-than-Margherita
Pizza Rice Casserole
Pizza Sauce
Poached Eggs in Cilantro Parsley Butter
Pomegranate Chicken
Portabella Burgers
Portabella Fajitas
Portabella Mushroom and Onion Soup
Portobello Burgers
Potato Kale Soup
Potato Puffs
Potato Roast with Gremolata
Potato Vegetable Casserole
Potato Zucchini and Green Onion Pancakes
Potato and Green Bean Salad
Potato and Oregano Pizza
Potato and Oregano Pizza
Potatoes Florentine
Prosciutto Arugula Salad Rolls
Provencal Potatoes
Pumpkin Chip Muffins
Pumpkin Custard
Pumpkin Stew
Purple Kale Pasta

Q

Quick Chicken Tacos
Quick Chili
Quick Focaccia
Quinoa Pilaf

R

Radish Curry
Radish Top Soup
Rainbow Beets with Orange Vinaigrette
Ramp Deviled Eggs
Ramp, Bacon & Ricotta Tart
Ratatouille
Raw Chocolate Pudding
Raw Nut Pâté
Raw Zucchini Crudo Salad
Red Rice Pilaf
Red Snapper Veracruz
Reuben Sandwich with Russian Dressing
Rhubarb Bread
Rhubarb Crunch
Rhubarb Tiramisu by Chef Jordan Lichman
Rice Olive Caper Salad
Rice and Corn Cakes
Rice, Tofu and Vegetables
Rice, Tofu and Vegetables
Risotto with Lacinato Kale
Roast Chicken with Herbs Under the Skin
Roasted Beet Soup with Crème Fresh
Roasted Butternut Squash and Shallot Soup
Roasted Carrot and Parsnip Soup
Roasted Cauliflower & Brussels Sprouts
Roasted Cauliflower with Brussels Sprouts and Jerusalem Artichokes
Roasted Cauliflower with Garlic and Fresh Mint
Roasted Endive with Satsuma Glaze
Roasted Fennel
Roasted Kale
Roasted Parsnips and Butternut Squash
Roasted Peppers
Roasted Summer Tomatoes
Roasted Vegetable Toss
Roasted garlic pesto
Rob Summerbell's Killer Guacamole
Roman Rice and Beans
Romani Stew
Root Vegetable Gratin with Cheddar and Horseradish Rye Crumb Crust
Rutabaga Custard Pie
Rutabaga-Turnip-Sweet Potato Puree

S

Sage Shallot Apple Chicken Breasts
Salad Of Sorrel, Endive And Mushrooms With Walnut Dressing
Salad of Jicama and Papaya
Salmon Pie
Santa Fe Black Bean Salad
Satsuma Avocado Sandwich Spread
Sauced Sweet and Sour Carrots
Sausage Sweet Potato Bake
Sausage and Cabbage Stew (Bigos)
Sautéed Sugar Snap Peas with Carrots and Honey Glaze
Sautéed Sugar Snap Peas with Carrots and Honey Glaze
Savory Barley Muffins with Thyme and Parmesan
Seitan Stroganoff
Senegalese Peanut Soup
Sesame Honey Candy (Pasteli)
Sesame Shiitake Noodles
Shell Beans and Summer Vegetables Stewed in Their Own Juices
Sherbet
Shiitake Hazelnut Paté
Shiitake Mushroom Pasta
Shiitake Pasta Primavera
Shiitake-Stuffed Tofu Steaks with Hoisin Glaze
Simple Miso Tofu Soup
Simple Pan Fried Jerusalem Artichokes
Simple Sautéed Kale
Simple Slaw with Flaxseed Oil, Honey & Chilies
Simple Spaghetti Sauce
Slow Cooker Sweet Potatoes
Smoked Sausage Cassoulet
Smoked Turkey Pasta Salad
Smoky Garlic Roasted Chicken
Sorrel Soup
Southwestern Corn Chowder
Spaghetti Squash Gratin with Chanterelles
Spaghetti with Ramps
Spanish Millet
Spiced Pita
Spicy Asian Green Beans
Spicy Celeriac Bake
Spicy Collard Greens
Spicy Dal for Camp or Home
Spicy Ground Turkey Tacos
Spicy Peanut Tofu & Vegetables
Spicy Sweet Potatoes in Clarified Butter
Spicy Szechuan Noodles
Spinach Feta Rice
Spinach Pie
Spinach and Sausage Breakfast Casserole
Spinach with Chickpeas
Spinach with Pine Nuts
Spinach, Avocado, and Grapefruit Salad
Spinach, Avocado, and Grapefruit Salad
Spring Greens and Polenta Pie
Springtime Pasta Primavera
Sprouted Sesame Salad
Steamed Acorn Squash with Lime and Scallion
Stir Fried Bok Choy with Shitake Mushroms
Stuffed Peppers
Stuffed Portabella Mushrooms
Stuffed Summer Vegetables
Summer Pasta with Fresh Tomatoes
Summer Squash Gratin
Sun Dried Tomato Pesto
Sunchoke Pecan Sandwich
Sunny Scalloped Eggs
Sweet Fried Bananas
Sweet Pickled Carrots
Sweet Potato Balls
Sweet Potato Pancakes
Sweet Potato, Leek, and Ricotta Soufflé
Sweet Potato-Walnut Burritos
Sweet and Sour Ramps
Sweet and Sour Vegetarian Meatballs
Swiss Chard with Pistachios and Mint
Swiss Chard, Sweet Corn and Scallion Soup with Noodle Nest Dumplings

T

Tacos of Garlicky Greens
Tandoori Chicken Roll-ups
Taste of Spring Lemon-Dijon Salad
Tempeh Peanut Noodles
Texas Rice
Texican Buffalo Burgers
Three Onion Pie with Feta Cheese
Tofu Millet Patties
Tofu Paneer
Tofu with Tomato-Mushroom Sauce
Tom Yum Soup with Pineapple
Tomatillo Salsa Verde
Tomato Bread
Tomato and Fennel Salad
Tortilla Casserole
Turnip and Pear Sauté
Tuscan Carrot Top Soup
Tuscan Tuna Nicoise
Tuscan Tuna and Bean Salad
Tuscan White Bean Spread

U

Ultimate Macaroni and Cheese (Dairy or Vegan)

V

Vegan Basil Pesto
Vegan Cheesy Bowties
Vegan Coconut Curry Vegetables with Tofu
Vegan Cornbread
Vegan French Onion Soup
Vegan Mac and Cheese
Vegetable Fajitas
Veggie Potato Salad

W

Walnut Chocolate Chip Bread
Warm Winter-Vegetable Salad
Watercress Biscuits
Watercress and Leek Salad
Watercress and Tomato Pasta
West Indian Rice with Tempeh
White Bean Chicken Chili
White Bean, Chard and Pasta Soup
Wild Yam Soba and Veggie Stir-Fry
Willy Street Co-op Pizza Dough as Flatbread with Thyme and Sea Salt
Winter Citrus Salad
Winter Citrus Salad with Honey Dressing
Winter Soup
Winter Squash Soup with Gruyere Croutons
Winter Tomato Sauce
Wonton Soup

Y

Yogurt with Pomegranate, Honey, and Pistachios

Z

Zucchini Bruschetta
Zucchini Chips
Zucchini Crostini
Zucchini Feta Casserole
Zucchini, Tomato and Swiss Cheese Pie
Zuni Cafe Zucchini Pickles

We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800