OPEN DAILY 7:30am - 9:30pm

Daily Hot Case Menu

Tuesday, September 7th

Harvest Ravioli in a Cream Sauce $7.49/lb

Sheperd's Pie Fondue $7.99/lb
Classic shepherds pie made with mashed potatoes and local grassfed beef, then topped with cheddar cheese and baked to perfection.

Vegan Mac and Cheese $6.99/lb
Even die hard cheese lovers will love this vegan dish! Tamari soy sauce and nutritional yeast provide the cheese.

complete menu

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A Farmers’ Stew
Acorn Squash Velouté with Ginger and Mustard Seeds
Almond Udon Salad
Anatolian Yogurt Sauce
Anné Yalçîn’s Turkish Chicken
Apple Cranberry Salad
Artichoke and Broccoli Frittata
Arugula Pesto
Asian Barbeque Chicken Bake
Asian Rice Noodle Salad
Asparagus & Morel Tart
Asparagus Brown Rice Oriental Medley
Asparagus Mimosa
Asparagus Risotto
Asparagus Stir Fry
Asparagus Strudel
Asparagus and Blue Cheese Pasta
Autumn Minestrone
Avgolemono or Greek Lemon-Egg Soup
Avocado Burgers
Avocado Mint Salad

Baked Apples
Baked Cauliflower
Baked Chicken with Tomato Rice Stuffing
Baked Eggs with Collards and Cheddar Garlic Polenta
Baked Oatmeal
Baked Penne with Broccoli and Three Cheeses
Baked Squash Stuffed with Quinoa & Dried Fruit
Baked Szechuan Tofu with Ginger Green Beans
Banana Cream Pie
Basic Cornbread
Basic Tomato Sauce
Bean Burgers
Beet Soup in Roasted Acorn Squash Bowls
Beets in Dill Sauce
Beets with Angel Hair Pasta
Berry Oatmeal Scones
Black Bean and Chicken Enchiladas
Black Bean, Corn and Roasted Tomato Quesadillas
Black-Eyed Pea Salad
Blue Cheese and Walnut Linguini
Braised Chicken in Mustard Sauce
Braised Green Beans
Breakfast Casserole
Breakfast Casserole
Broiled Mediterranean Vegetables with Mozzarella
Brussels Sprout Soup
Brussels Sprouts Potato Salad
Brussels Sprouts with Bacon-Fried Green Onions
Brussels Sprouts with Garlic, Pecans & Basil
Brussels Sprouts with Marjoram & Pine Nuts
Brussels Sprouts with Shallots & Mustard Seeds
Buckwheat Noodle Salad
Buckwheat Tabouli
Buffalo Chili
Buttery Sea Salt and Balsamic Vinegar Caramels

Cajun Meat Loaf
Caribbean Sweet Potato and Black Bean Salad
Cauliflower Polonaise
Cauliflower Puffs
Cauliflower Rice Casserole
Cauliflower Salad Supreme
Cauliflower a la Saffron
Cauliflower au Gratin
Cauliflower in Green Sauce
Celeriac Quiche
Celeriac Thins
Celeriac and Pear Soup
Charlemagne Salad with Hot Brie Dressing
Cheesey Vegetable Barley Bake
Cheesy Chicken Casserole
Chestnut Stuffing
Chicken Salad
Chicken Stock
Chicken Tortilla Soup
Chicken, Beef, Pork, Shrimp or Tofu Satay
Chickpea Ragu
Chili Lime Shrimp
Chilled Avocado and Tomatillo Soup
Chilled Melon Soup
Chipotle Beans and Rice
Chocolate Crinkle Cookies
Chocolate Ice Cream with Anise Scented Orange Carpaccio
Classic Tuna Melt
Coconut Rice-Stuffed Peppers
Cold Quinoa Salad with Radicchio, Chicken and Pine Nuts
Coleslaw
Corn, Cherry Tomato, Arugula and Blue Cheese Salad
Cream of Asparagus Soup
Cream of Watercress Soup
Creamed Onions
Creamy Choi Soup
Creamy Harvest Soup
Crunchy Granola
Cucumber Moons Sauteed with Fresh Dill
Cucumber and Wakame Salad
Cucumber, Mango and Spinach Salad
Curried Chickpeas
Curry Noodle Stir Fry
Curry Rice

Dark Chocolate Pudding
Delicata Squash with Rosemary, Sage, and Cider Glaze
Dilly Beans

Easiest Ever Potato and Kale Soup
East/West Stir-Fry
Easy Chicken Biriyani
Easy Eggplant Cheese Casserole
Ecuadorian Quinoa Soup
Eggplant Caponata
Eggplant Fritters
Eggs Over Smoky Potatoes
Enchilada Casserole 2
Enchilada Pie
Ethiopian Collard Greens and Spiced Cheese
“Eat Your Veggies” Pasta

Favorite Camp Cocoa Mix
Favorite Canned Salsa
Featherlight Potato Latkes
Fennel Kohlrabi Slaw
Fennel and Orange Salad
Fennel and Tomato Soup
Fiesta Zucchini
Fire Roasted Tomato Chili
Freezing Local Sweet Corn
Fresh Corn Saute
Fresh Shiitake Duxelles
Fried Green Tomatoes

Gazpacho
Ginger Chicken Wraps
Gluten Free Bean Bread for the Bread Machine
Gluten-Free Focaccia Bread
Golden Curried Pea Soup
Grated Carrot Salad
Great Green Vegetable Pasta
Greek Lentil Soup
Green Beans with Parsley and Pumpkin Seeds
Green Curry with Vegetables
Green Enchilada Pie
Green Tea Fruit Smoothie
Green Veggie Sauce
Greens and Goat Cheese Quiche
Grilled Peaches with Honey and Mint
Guacamole

Hearty Bean Soup
Hearty Vegan Chili
Herbal Honey
Hoisin Glazed Tofu (or Chicken) over Rice
Homemade Applesauce
Honey Baked Red Onions
Honey Lemon Refrigerator Pickles
Hoppin' John

Ira’s Lunch Sandwich Spread
Irish Bangers and Mash
Irish Brown Bread
Irish Soda Bread
Italian Spinach and Potato Roulade

Jamaican Ginger Carrot Soup
Jeanne's Cauliflower Cheese Soup
Jicama & Avocado Salad

Kids' Favorite Peanut Noodles
Kung Pao Tofu

Leeks and Rice
Lentil Roast
Lentils with Butternut Squash and Walnuts
Lentils with Rice (Aeesh Al Dal)
Linguine with Brussels Sprouts, Mushrooms & Garlic Basil Alfredo
Little Cabbage Salad

Macaroni Salad
Macaroni and Cheese
Make-Ahead Artichoke Salad
Mango Clafoutis
Mango Clafoutis
Mango Lassi
Mango Papaya Salad
Mango and Bean Salad
Maple Oat Muffins
Margot’s Split Pea Soup
Marinated Baked Tofu
Marrakesh Lamb Stew
Medley of Brussels Sprouts, Turnips, and Beets with Hazelnuts
Mexican Black Bean Burgers
Mexican Pizza
Mexican Rice and Bean Casserole
Mexican Stuffed Peppers
Moong Dahl Soup
Mozzarella, Arugula and Marinated Tomatoes on Focaccia
Multicolored Pasta Salad for a Crowd
Mushroom and Fennel Salad
Mushroom, Asparagus, and Artichoke Salad

Napa Cabbage and Watercress Salad with Japanese Plum Dressing
New Potato and Tuna Salad
New World Quinoa Salad
Nigerian Curry Stew
Not-Quite-Kimchi Bright Eye

Oat Bran Cranberry Pancakes
Orange Glaze
Orange Yogurt Cake with Orange Glaze
Oven Fried Potatoes

Palak Tomatar (Spinach and Tomatoes)
Papaya Poached in Cinnamon-Lime Syrup
Papaya Puree
Papaya Salsa
Papaya Seed Dressing
Parmesan Crusted Chicken
Parmesan Crusted Chicken
Parmesan Spinach Cake
Pasta e Fagioli
Pasta w/Sun-Dried tomatoes, Zucchini and Peas
Peanut Chicken Curry
Penne with Sugar Snap Peas and Arugula Pesto
Peruvian Potatoes with Chilies and Cheese
Pesto Cheesecake
Phytopia (Kale Pesto)
Pickled Dilly Beans
Pita Bread
Pizza More-than-Margherita
Pizza Rice Casserole
Pizza Sauce
Poached Eggs in Cilantro Parsley Butter
Portabella Burgers
Portabella Fajitas
Portabella Mushroom and Onion Soup
Portobello Burgers
Potato Kale Soup
Potato Puffs
Potato Roast with Gremolata
Potato Vegetable Casserole
Potato Zucchini and Green Onion Pancakes
Potato and Green Bean Salad
Potato and Oregano Pizza
Potato and Oregano Pizza
Potatoes Florentine
Provencal Potatoes
Pumpkin Chip Muffins
Pumpkin Custard
Pumpkin Stew

Quick Chicken Tacos
Quick Chili
Quick Focaccia
Quinoa Pilaf

Ratatouille
Raw Nut Pâté
Raw Zucchini Crudo Salad
Red Rice Pilaf
Red Snapper Veracruz
Rhubarb Bread
Rhubarb Tiramisu by Chef Jordan Lichman
Rice Olive Caper Salad
Rice and Corn Cakes
Rice, Tofu and Vegetables
Rice, Tofu and Vegetables
Roasted Cauliflower & Brussels Sprouts
Roasted Fennel
Roasted Kale
Roasted Parsnips and Butternut Squash
Roasted Peppers
Roasted Summer Tomatoes
Roasted garlic pesto
Rob Summerbell's Killer Guacamole
Roman Rice and Beans
Romani Stew
Root Vegetable Gratin with Cheddar and Horseradish Rye Crumb Crust
Rutabaga Custard Pie
Rutabaga-Turnip-Sweet Potato Puree

Sage Shallot Apple Chicken Breasts
Salad of Jicama and Papaya
Salmon Pie
Santa Fe Black Bean Salad
Sausage Sweet Potato Bake
Sautéed Sugar Snap Peas with Carrots and Honey Glaze
Savory Barley Muffins with Thyme and Parmesan
Seitan Stroganoff
Senegalese Peanut Soup
Sesame Honey Candy (Pasteli)
Sesame Shiitake Noodles
Shell Beans and Summer Vegetables Stewed in Their Own Juices
Sherbet
Shiitake Hazelnut Paté
Shiitake Pasta Primavera
Shiitake-Stuffed Tofu Steaks with Hoisin Glaze
Simple Miso Tofu Soup
Simple Slaw with Flaxseed Oil, Honey & Chilies
Simple Spaghetti Sauce
Smoked Sausage Cassoulet
Smoked Turkey Pasta Salad
Smoky Garlic Roasted Chicken
Southwestern Corn Chowder
Spaghetti with Ramps
Spanish Millet
Spice Asian Green Beans
Spiced Pita
Spicy Celeriac Bake
Spicy Dal for Camp or Home
Spicy Ground Turkey Tacos
Spicy Peanut Tofu & Vegetables
Spicy Szechuan Noodles
Spinach Feta Rice
Spinach Pie
Spinach and Sausage Breakfast Casserole
Spinach with Chickpeas
Spinach, Avocado, and Grapefruit Salad
Spinach, Avocado, and Grapefruit Salad
Spring Greens and Polenta Pie
Sprouted Sesame Salad
Steamed Acorn Squash with Lime and Scallion
Stir Fried Bok Choy with Shitake Mushroms
Stuffed Portabella Mushrooms
Stuffed Summer Vegetables
Sun Dried Tomato Pesto
Sunny Scalloped Eggs
Sweet Fried Bananas
Sweet Pickled Carrots
Sweet Potato Balls
Sweet Potato Pancakes
Sweet Potato-Walnut Burritos
Sweet and Sour Vegetarian Meatballs

Tacos of Garlicky Greens
Tandoori Chicken Roll-ups
Taste of Spring Lemon-Dijon Salad
Tempeh Peanut Noodles
Texas Rice
Texican Buffalo Burgers
Three Onion Pie with Feta Cheese
Tofu Paneer
Tofu with Tomato-Mushroom Sauce
Tomatillo Salsa Verde
Tomato Bread
Tomato and Fennel Salad
Tortilla Casserole
Tuscan Tuna Nicoise
Tuscan Tuna and Bean Salad
Tuscan White Bean Spread

Ultimate Macaroni and Cheese (Dairy or Vegan)

Vegan Basil Pesto
Vegan Cheesy Bowties
Vegan Coconut Curry Vegetables with Tofu
Vegan Cornbread
Vegan French Onion Soup
Vegan Mac and Cheese
Vegetable Fajitas
Veggie Potato Salad

Watercress Biscuits
Watercress and Leek Salad
Watercress and Tomato Pasta
West Indian Rice with Tempeh
White Bean Chicken Chili
Winter Soup
Winter Squash Soup with Gruyere Croutons
Winter Tomato Sauce
Wonton Soup

Zucchini Bruschetta
Zucchini Crostini
Zucchini Feta Casserole
Zucchini, Tomato and Swiss Cheese Pie

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