A wonderful way to satisfy the craving for pasta while getting all the delicious health benefits of carrots.
|6||carrots (medium - about 7 oz - scrubbed clean)|
|5||lemon thyme (sprigs, fresh, stemmed and chopped)|
|2 t||butter (unsalted)|
|pepper (freshly ground)|
Place a pot of water on the stove and bring to a boil.
Using a vegetable peeler, peel thin lengthwise strands from each carrot, stopping just before you get to the core.
Cook carrot "noodles" in the boiling water until al dente. Remove from water.
Toss the hot noodles with the lemon thyme and butter. Season with salt and pepper. Serve and enjoy.