Skip to main content
Skip to store items
Skip to main navigation

Carrot "Spaghetti" with Lemon Thyme Butter Sauce

Yield
side dish servings
Prep time
20 mins
Courses
Side dishes | Vegetables
Special Diets
Vegetarian
Food Allergies
Gluten-free
Source

Description

A wonderful way to satisfy the craving for pasta while getting all the delicious health benefits of carrots.

Ingredients

6 carrots (medium - about 7 oz - scrubbed clean)
5 lemon thyme (sprigs, fresh, stemmed and chopped)
2 tbutter (unsalted)
  salt
  pepper (freshly ground)

Instructions

Place a pot of water on the stove and bring to a boil.

Using a vegetable peeler, peel thin lengthwise strands from each carrot, stopping just before you get to the core.

Cook carrot "noodles" in the boiling water until al dente. Remove from water.

Toss the hot noodles with the lemon thyme and butter. Season with salt and pepper. Serve and enjoy.