A delightful cauliflower dish full of protein and flavor.
|4 T||unsalted butter|
|5 T||fresh breadcrumbs|
|1||hard cooked egg|
|2 T||parsley (minced)|
|1||head cauliflower (trimmed and cut into florets)|
|salt (to taste)|
|monterey jack or parmesan cheese (to taste)|
|freshly ground black pepper (to taste)|
Melt 2 T of the butter in small skillet and brown the breadcrumbs over medium heat (about 5 minutes). When finished, set aside.
Press the hard-boiled egg through a sieve, or chop until very finely minced. (A food processor will also work very well).
Combine the crumbs, egg and parsley in a small bowl and mix well. Set aside.
Bring large pot of water to a boil and add then cauliflower. Simmer until just tender, 6-8 minutes. Drain and pat dry.
Melt the remaining butter in a large skillet and lightly sauté the cauliflower until heated through (3-4 minutes). Season with salt and sprinkle with the reserved garnish. Toss to coat well. Serve immediately, with big helping of cheese and pepper.