Cauliflower with a puffed-up omelet baked on top!
|2||small heads of organic cauliflower (or 1 large head cauliflower)|
|1 c||rbgh-free yogurt|
|1 c||shredded cheese of choice|
|1 T||minced chives|
Preheat oven to 350 degrees F.
Break cauliflower into florets and steam for 5-7 minutes until barely tender. Place steamed cauliflorets close together in a greated 9-in baking dish.
Beat egg yolks with yogurt, cheese and seasonings. Beat whites until stiff and fold gently into yolks until evenly combined. Spread over the cauliflorets.
Bake for 15-20 minutes until puffed and brown. Serve while still hot.