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Cider Vinaigrette

Yield
Cups
Prep time
5 mins
Course
Salads
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free
Source

Willy Street Co-op Kitchen

Description

The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.

Ingredients

1⁄2 capple cider vinegar
8 TDijon mustard
1 tsalt
  pnblack pepper
3⁄4 ccanola oil
3⁄4 colive oil

Instructions

In a small bowl, combine apple cider vinegar, dijon mustard, and salt and pepper. With a whisk, slowly add the olive oil and canola oil, and whisk until fully emulsified.