Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Corn Bread

Yield
Servings
Prep time
45 mins
Courses
Side dishes | Baked goods
Special Diets
Vegetarian

Description

$16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. the cost of basic pantry ingredients like flour, spices, oil, and condiments are not included in the cost of each menu. Serving sizes are based on manufacturers’ recommendations where appropriate.

Ingredients

2 ccornmeal (yellow)
1⁄2 cflour (all purpose)
2 tspbaking powder
1 tbaking soda
1 1⁄2 cbuttermilk (Valley View)
3 eggs (New Century Farm)
2 Tbutter (melted)

Instructions

1.Preheat oven to 375 degrees then mix all dry ingredients into a large bowl.

2.In a second bowl mix eggs into melted butter and buttermilk.

3.Mix wet bowl into dry bowl and stir until smooth.

4.Pour all into your favorite pan that’s been greased and bake for 30 minutes.