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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||||||
Cream of Asparagus SoupSummaryYield Prep time 30 mins Course Special Diets Food Allergies Source Adapted from "Activist's Asparagus" by Wade Mueller and Jeff Ryan Description This soup makes an elegant springtime starter or light lunch.
Ingredients
Instructions Trim the asparagus stalks and peel off tough outer layers at base if needed. Place the asparagus into a large saucepan along with the oil, onion and celery. Heat until sizzling, then cover and simmer 10 minutes, stirring occasionally. Add the stock or water, soy sauce, salt, pepper and rice. Bring to a boil. Cover and simmer gently for another 20 minutes or until the rice is tender and vegetables have softened. Stir in the milk or soymilk and raise the heat until almost boiling. Taste and adjust the salt and pepper if needed. Serve hot, garnished with chopped parsley and/or almond flakes.
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