A favorite from the Willy Street Co-op's deli case.
|6 1⁄2 lb||sweet potatoes (scrubbed, and cut into 1" strips)|
|2⁄3 c||olive oil|
|2 T||garlic (minced)|
|2 T||sea salt|
|1⁄2 t||crushed chili flakes|
|1⁄2 t||cayenne pepper|
Preheat oven to 350˚.
In a large bowl, mix together olive oil, paprika, coriander, garlic, salt, chili flakes, and cayenne pepper. Add the sweet potatoes and toss to coat with the oil and spices.
Spread the sweet potatoes in a single layer on a sheet pan. You may need more than one pan.
Cook for 35-40 minutes, or until lightly browned and tender, stirring after 20 minutes.
Serve hot or at room temperature.