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| OPEN DAILY 7:30am - 9:30pm |
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Closing EarlyBoth Willy Street Co-op locations will be closing at 7:30pm on Monday May 28 for Memorial Day. We will resume our regular hours on the following day. Daily Menu10am - 8pm Thursday, May 24th
Deepak's Vegan Korma $7.99/lb Organically grown vegetables simmered in a spicy tomato coconut curry sauce Butternut Squash Curry $8.99/lb Organically grown butternut squash and vegetables simmered in a tasty curry sauce Chicken Tikka Masala $8.99/lb The new deli favorite Bell & Evans chicken simmered in a spicy curry sauce Vegetable & Tofu Stir Fry $8.99/lb Organically grown vegatables stir fried with a tangy sauce and tofu  | ||||||||||||||||||
Crunchy GranolaSummaryYield Prep time 45 mins Course Special Diets Food Allergies Source Recipe reprinted with permission from The More With Less Cookbook ©2000, Herald Press Description Fragrant, sweet and crunchy--is it any surprise that so many people love granola? And, it's easy enough for the kids to make!
Ingredients
Instructions Preheat oven to 325°F; grease two rimmed cookie sheets. Mix first six ingredients together in a large bowl. Warm honey and then stir in oil and cinnamon. If using brown sugar dissolve it in ¼-cup water before adding to the oil, or use ¾-cup oil and omit water. Pour the sweetener mixture over the dry ingredients and mix thoroughly. Spread on baking sheets and bake about 30 minutes, stirring often. Watch closely at the end of baking time so granola does not become too dark. Cool, then break into chunks and store in airtight container.
Notes Note: Substitute barley, wheat or quinoa flakes for part of the rolled oats if desired. Almonds or cashews can be substituted for peanuts or walnuts. Substitute coconut oil for liquid oil if desired, working into dry ingredients thoroughly using clean hands. If using coconut oil, omit unsweetened coconut. Add dried fruit of choice after granola has cooled if desired.
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