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Cucumber, Mango and Spinach Salad

Yield
Servings
Prep time
20 mins
Courses
Side dishes | Vegetables | Salads
Special Diets
Vegan | Vegetarian
Food Allergies
Dairy-free | Gluten-free
Source

Source: Amy Joy Lanou, Ph.D. and Physicians Committee for Responsible Medicine

Description

A tasty spinach salad with cooling cucumber and succulent mango.

Ingredients

1 bunch or bag fresh spinach
1 mango, peeled and cut into bite-sized pieces
1 large english cucumber, peeled and sliced
6 green onions, thinly sliced
1⁄2 cchopped fresh basil
  juice of 1 lime
1⁄2 cseasoned rice vinegar
  freshly ground black pepper, to taste

Instructions

Wash and drain spinach, tear into bite-size pieces, if necessary, and put into a large serving bowl. Toss mango, cucumber, green onions, and basil in a medium bowl. Add lime juice and vinegar and stir to mix. Arrange mango mixture on spinach and sprinkle with black pepper.