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Cucumber Watermelon Salad with Hoisin-Lime Dressing

Yield
Servings
Prep time
30 mins
Course
Salads
Cuisine
Asian
Source

Adapted from www.epicurious.com

Description

This Vietnamese-style salad is a great accompaniment to summer's barbequed foods.

Ingredients

1 1⁄2 seedless cucumbers (large, cut into 1/2-inch pieces)
3 cwatermelon (cubed into 1/2-inch pieces)
3 1⁄2 Tlime juice (fresh)
3 Thoisin sauce
1⁄4 ccilantro (fresh, chopped)
2 Tmint (fresh, chopped)
1⁄3 cpeanuts (coarsely chopped)

Instructions

Place the cucumbers and watermelon in a large bowl, covered, and refrigerate for at least 15 minutes and up to 4 hours. Drain the excess liquid.

In a small bowl, whisk together the lime juice and hoisin sauce. Drizzle over the cucumber and watermelon and toss to coat. Top with cilantro, mint, and peanuts.