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Recipes for special diets

  • Grain-Free Roasted Red Onion and Sweet Potato with Spinach

    This grain-free dish is a favorite in the Willy Street Co-op's Delis. If you prepare it with gluten-free Dijon mustard, the final dish will be gluten-free. 

  • Ramps in Shallot Butter over Toast

    Sautéing ramps with shallots is a great treatment for these yummy harbingers of spring.

  • Pickled Rhubarb

    Spicy, sweet, and tart, this is a pickle-lover’s pickle. Add to salads or a cheese plate.

  • Roasted Rhubarb

    Here’s a delicious way to serve rhubarb if you’re not interested in pie. Served warm, it’s incredible served with crème fraîche, whipped cream, or ice cream.

  • Arugula and Asparagus Ribbon Salad

    During asparagus’s short season, serving it raw is a great way to enjoy it. Shaving the spears into thin ribbons and briefly marinating them in a quick vinaigrette turns the asparagus soft and almost creamy.

  • Rosemary Baked Vidalia Onions with Alfredo Sauce

    For a satisfying meal, serve these baked, whole onions with a big salad and some bread, or alongside a grilled steak.

  • Tuscan Carrot Top Soup

    "There is a Tuscan saying: Non si tira niente - nothing gets thrown away - that is particularly appropriate vis-a-vis this soup. Carrot tops are almost always discarded. But why? They have the same sweet-earthy taste but with a hint of green that makes them perfect for soups or vegetable sautes. Try the following recipe and let it spur your creativity as to how else to use the delicate frilly leaves." -chef2chef

  • Spiced Pita

    Flavorful and quick as a wink to make!