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Lacto-vegetarian recipes

  • Farro Salad with Peas, Asparagus, and Feta

    This is a great recipe because it's so adaptable to whatever produce is in season. Perfect for picnics and potlucks, too!

  • Millet-Scallion Pancakes

    These delicious pancakes turn out satisfyingly extra-crispy, thanks to a relatively dry batter, and pressing the pancakes flat in the pan.

  • Poppy Seed Pancakes with Citrus Syrup

    Sunflower seeds and poppy seeds give these pancakes a nutty crunch, and the citrus syrup goes perfectly with them.

  • Gluten-Free Strawberry Cupcakes with Whipped Cream Frosting

    These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!

  • Asparagus, Radish, and Avocado Salad

    Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.

  • Perfectly Light Asparagus

    Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

  • Grapefruit Yogurt Cake

    Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.

  • Rustic French Beets

    Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.