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Lacto-vegetarian recipes

  • Zucchini and Ricotta Galette

    Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.

  • Tassajara Warm Red Cabbage Salad

    Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.

  • Pancakes with Lemon and Sugar

    These delicate pancakes turn out thin and light, and are topped with a generous squeeze of lemon and a sprinkling of sugar.

  • Grilled Eggplant and Olive Pizza

    This hearty, delicious pizza, loaded with smoky grilled eggplant and provolone, can serve as a stepping stone for you into the exciting world of grilling pizzas!

  • Velvety Broccoli and Feta Pasta

    This pasta is so creamy and rich, you'd think it was loaded with half-and-half. It's a quick, nourishing dinner, with a full pound of broccoli and some garlic and herbs.

  • Crostini with Ricotta and Pea Shoots

    These easy to assemble crostini are topped with ricotta that's packed with early springtime flavors. If ramps aren't available yet, just use spring onions.

  • Thyme and Garlic Cheese Dip

    Great spread onto sliced baguette rounds, or for dipping sliced raw vegetables into, this creamy dip will be a staple for parties or impromptu get-togethers.

  • Ultimate Hot Chocolate

    Velvety-smooth and intensely chocolatey, this hot chocolate will make you swear off mixes. The blending might seem unneccesary, but be sure to follow this step to achieve the perfect, smooth texture.