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Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.
Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, this recipe comes together very quickly.
This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.
This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.
Sweet, salty, and a little spicy, these easy roasted nuts would make a great gift (if you can part with them!).
Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.
This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.
The key to light, fluffy mashed potatoes is a potato ricer: it gently turns the potatoes into tiny flakes, leaving you with perfect mashed potatoes.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800