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Lacto-vegetarian recipes

  • Ramps in Shallot Butter over Toast

    Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.

  • Springtime Polenta

    Snap up ramps when you see them - they make a very short appearance!

  • Watermelon, Fennel, and Goat Cheese Salad

    This salad of simple ingredients is so refreshing!

  • Tomato Fennel Gratin

    This dish is perfect for making the slow transition from summer to fall.

  • Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

    Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fennel, and lemony brown butter, you've got quite a dish.

  • Fig Walnut Ice Cream

    Slightly bitter walnuts and sweet, fragrant figs make a very tasty and sophisticated ice cream. Break out the ice cream maker!

  • Ham and Asparagus Strata

    This breakfast casserole filled with cubes of ham and asparagus spears is easy to make, but looks elegant, and would be great for a weekend brunch.

  • Zucchini and Ricotta Galette

    Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.