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Lacto-vegetarian recipes

  • Swedish Rye Cookies

    These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something more neutral, regular all-purpose would work too!

  • Orange Whipped Sweet Potatoes with Hazelnuts

    This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.

  • Sweet Potato and Rosemary Gratin

    This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.

  • Potato Leek Au Gratin

    Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

  • Leek, Pear, and Oyster Mushroom Toasts

    After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.

  • Apple, Shallot, and Herb Dressing

    This dressing is rich with herbs and loads of vegetables, and bakes up with a perfectly crispy crust.

  • Delicata Squash with Rosemary, Sage, and Cider Glaze

    Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.

  • Cranberry Granita

    Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.