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Vegan recipes

  • Green Tea Fruit Smoothie

    Cool, refreshing and nutritious!

  • Toasted Hazelnut Chocolate Milk

    Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.

  • Spicy Beet Crostini

    Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.

  • Raw Chocolate Pudding

    An amazing raw pudding that can add a healthy twist to a romantic dessert.

  • Grapefruit, Avocado and Spring Onion Salad

    This excellent salad features juicy grapefruit, creamy avocado, and peppery arugula. 

     

  • Portabella Fajitas

    A very simple, yet satisfying meal. Most of this recipe's prep time is spent marinating the vegetables, which can be done in advance. This from-scratch meal requires little more effort than convenience food, yet tastes like home cooking. An added bonus is that we source our portabellas locally year-round!

  • Linguini with Roasted Beets, Tarragon, and Caraway

    This striking, dark pink pasta dish looks as good as it tastes. A simple green salad is all you need to make this the star of a special meal.

  • Maple Spiced Delicata, Fennel, and Kale Bowl

    Serve with some good bread for a wholesome, warming dinner.