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Vegan recipes

  • Linguini with Roasted Beets, Tarragon, and Caraway

    This striking, dark pink pasta dish looks as good as it tastes. A simple green salad is all you need to make this the star of a special meal.

  • Maple Spiced Delicata, Fennel, and Kale Bowl

    Serve with some good bread for a wholesome, warming dinner.

  • Lemon Vinaigrette

    This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.

  • Miso Pasta Salad

    Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!

  • Kale and Grapefruit Salad

    This fresh and vibrant salad hits the spot on dreary winter and fall days.

  • Miso Glazed Eggplant

    Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.

  • Crunchy Thai Kale Salad

    This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.

  • Gingery Japanese Noodles in Broth with Snow Peas

    Really simple and packed with flavors.