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Vegan recipes

  • Asian Fusion Salad

    A meal in itself!

  • Wild Yam Soba and Veggie Stir-Fry

    A simple and filling dish that highlights seasonal produce.

  • Sweet and Sour Ramps

    “This is a really easy way to enjoy ramps (also known as wild leeks) in springtime. The origins of this recipe are Italian, where they call this method, agrodolce, or sweet-and-sour. How easy is this? It’s just sauteed ramps or baby leeks, simmered in a mixture of white wine vinegar and honey.”

  • Pineapple Fried Rice

    Here’s a crucial tip: don’t use hot rice!! This is the perfect dish to use on that day old rice you have lying around in the fridge. I highly recommend using short grain brown rice- it gives it a sumptuous, chewy texture.

  • Salad Of Sorrel, Endive And Mushrooms With Walnut Dressing

    “This earthy salad recipe is adapted from Elizabeth Schneider's Uncommon Fruits & Vegetables (Perennial Library 1986). The sourness of the sorrel and bitterness of the endive are countered by the sweetness of balsamic vinegar and walnuts.” – NPR.com

  • Curried Arkansas Black Apples

    This recipe is intended to be paired with the other March 2011 $16 square recipe for Risotto with Lacinato Kale.

  • Kumquat Salsa

    Charming kumquats make for excellent salsa! Spoon over the usual quesadilla, munch with chips, or serve over a protein of your choice. Play with the ingredients- add whatever attracts your notice!

  • Avocado Hummus

    Great with chopped veggies, pita chips, or on sandwiches. Yummy!