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Vegan recipes

  • Slow Cooker Sweet Potatoes

    Throw these ingredients in a crock-pot and enjoy the warm, delicious and fragrant food that practically cooks itself!

  • Gujarati Pancakes

    Suggestions: Try all kinds of veggies like shredded carrot, minced red pepper, thinly sliced scallions. Top with a dab of chutney or your favorite sweet jam.

  • Couscous with Carrots

    Couscous is a delicious grain originating from North Africa. This dish is simple, elegant in appearance, and quick to make.

  • Spinach with Pine Nuts

    This fast and interesting preparation of spinach is found all over the Mediterranean and shows the influence of Saracen (Persian) cooking. The spinach may be steamed ahead of time, but the sautéing must be done at the last minute. Chard and escarole are also excellent prepared in this way.

  • Collards with Coconut Milk

    The savory, rich flavor of collard creams melds with creamy coconut milk for a sumptuous dish.

  • Green Beans and Arame

    Arame is an excellent source of protein and vitamins A & B. It also possesses significant amounts of iodine, calcium and iron. Plus, it's super yummy!

  • Lemony Potato Avocado Salad

    Creamy avocado unites with zesty lemon to make the potato salad equivalent of a shooting star.

  • Beet and Fennel Soup

    This fall soup is great hot or cold. Garnish with the fennel fronds and enjoy!