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Vegan recipes

  • Fantastic Tangy and Sweet Green Dressing

    Another FANTASTIC and easy to make recipe from the ladies who brought us the Garden of Vegan cookbook. Top your dragon bowl, a salad, or anything, really, with this knock out dressing!

  • Cilantro-Lime Rice

    This rice, with its fragrant hint of lime and cilantro, makes a fine side dish.

  • Radish Curry

    A radish curry? What a delightful combination!

  • Swiss Chard with Pistachios and Mint

    This surprising combination is a true crowd pleaser.

  • Greek-Flavored Spinach and Orzo Soup

    Here's a lively soup that comes together quickly with leeks, greens, and tiny pasta in a lemony broth.

  • Asian Fusion Salad

    A meal in itself!

  • Wild Yam Soba and Veggie Stir-Fry

    A simple and filling dish that highlights seasonal produce.

  • Sweet and Sour Ramps

    “This is a really easy way to enjoy ramps (also known as wild leeks) in springtime. The origins of this recipe are Italian, where they call this method, agrodolce, or sweet-and-sour. How easy is this? It’s just sauteed ramps or baby leeks, simmered in a mixture of white wine vinegar and honey.”