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Carrots are another local produce item that can be found throughout most (if not all) of the long WI winter.
A one pot meal that is nutritionally dense and easy to make. Leftovers taste great cold the next day!
Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!
Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.
The Institute for Integrative Nutrition has a wealth of healthy and delicious recipes- check out their website!
Throw these ingredients in a crock-pot and enjoy the warm, delicious and fragrant food that practically cooks itself!
Suggestions: Try all kinds of veggies like shredded carrot, minced red pepper, thinly sliced scallions. Top with a dab of chutney or your favorite sweet jam.
Couscous is a delicious grain originating from North Africa. This dish is simple, elegant in appearance, and quick to make.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800