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Vegan recipes

  • Sauced Sweet and Sour Carrots

    Carrots are another local produce item that can be found throughout most (if not all) of the long WI winter.

  • Dragon Bowl

    A one pot meal that is nutritionally dense and easy to make. Leftovers taste great cold the next day!

  • Roasted Vegetable Toss

    Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!

  • Peasant Kasha, Potatoes and Mushrooms

    Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.

  • Heavenly (Healthy) Macaroons

    The Institute for Integrative Nutrition has a wealth of healthy and delicious recipes- check out their website!

  • Slow Cooker Sweet Potatoes

    Throw these ingredients in a crock-pot and enjoy the warm, delicious and fragrant food that practically cooks itself!

  • Gujarati Pancakes

    Suggestions: Try all kinds of veggies like shredded carrot, minced red pepper, thinly sliced scallions. Top with a dab of chutney or your favorite sweet jam.

  • Couscous with Carrots

    Couscous is a delicious grain originating from North Africa. This dish is simple, elegant in appearance, and quick to make.