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Vegetarian recipes

  • Strawberries in Wine with Mascarpone Cream

    Strawberries macerated in red wine make a decidedly grown-up dessert. The recipe requires minimal effort, just a little foresight. Make the mascarpone cream shortly before you'd like to serve it.

  • Miso Glazed Eggplant

    Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.

  • Jalapeño Poppers

    Spicy peppers cool down with a creamy bean and cheese filling in this healthier version of jalapeño poppers.

  • Peanut Butter Chocolate Chip Cookie Bites

    Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!

  • Cold Peanut Sesame Noodles

    This is an easy dinner for a steamy summer evening. 

  • Black Sesame Sugar Snap Peas

    Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.

  • Cashew Curry

    You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.

  • Buckwheat Noodle Salad

    Utilizing Eden Food's rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown color, delicious flavor combines with shiitake, wakame and delicate onion flavor for a dish that is great served hot or cold.