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Vegetarian recipes

  • Poppy Seed Pancakes with Navel Orange Syrup

    Using whole wheat pastry flour instead of all-purpose would work here, and would bump up the nuttiness from the poppy seeds and toasted sunflower seeds.

  • Sticky Orange Cake with Marmalade Glaze

    This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.

  • Cucumber, Mango and Spinach Salad

    A tasty spinach salad with cooling cucumber and succulent mango.

  • Creamy Spinach and Coconut Linguine

    This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.

  • Asparagus, Radish, and Avocado Salad

    Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.

  • Perfectly Light Asparagus

    Good springtime asparagus doesn't need a lot of preparation to become a stellar part of a meal.

  • Green Eggs (No Ham)

    A great recipe from Cynthia Lair’s fabulous book, “Feeding the Whole Family.”

  • Toasted Hazelnut Chocolate Milk

    Toasting the hazelnuts instead of leaving them raw results in maximum hazelnut flavor, so don't leave this step out! This nut milk is mildly sweet, but you could add a teaspoon or more of your sweetener of choice, if it's not quite sweet enough for you.