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Vegetarian recipes

  • Coconut Panna Cotta with Pomegranate-Satsuma Compote

    A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.

  • Chocolate Hedgehog

    A hedgehog is a chocolate-based, no-bake 'cake', or slice that usually uses plain sweet biscuits (cookies) such as shortbread. It often has nuts as well. I've gone for a minimalist chocolate extravaganza but feel free to add nuts if you like.

  • Delicata Squash with Rosemary, Sage, and Cider Glaze

    Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.

  • Fennel, Celery, and Pomegranate Salad

    This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.

  • Whipped Sweet Potatoes with Coconut Milk and Vanilla

    The addition of coconut milk and vanilla makes this sweet potato dish really special.

  • Radish, Arugula, and Red Onion Salad with Tangerines

    Crunchy and vibrant, this salad is flavorful and refreshing.

  • Cranberry Granita

    Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.

  • Wild Rice Burgers

    Sure to please vegetarians and omnivores alike, these hearty burgers are easy to make and are so satisfying, with sharp cheese and just a touch of heat. If you've cooked the wild rice ahead of time, this recipe comes together very quickly.