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Vegetarian recipes

  • Portabella Fajitas

    A very simple, yet satisfying meal. Most of this recipe's prep time is spent marinating the vegetables, which can be done in advance. This from-scratch meal requires little more effort than convenience food, yet tastes like home cooking. An added bonus is that we source our portabellas locally year-round!

  • Grilled Portabella Mushroom Burgers

    Hearty portabella mushrooms are great for BBQs since they're sturdy enough to hold up on the grill. This version, served loaded with red onion, tomato, avocado, and Swiss cheese, calls for marinating the caps in a balsamic and soy sauce mixture for maximum flavor.

  • Stuffed Portabella Mushrooms

    An incredibly hearty, deeply satisfying meal. Portabellas paired with the crowd-pleasing combination of blue cheese and walnuts makes for an instant hit. Elegant enough for company, though also perfect for a pleasant evening at home with the family. In one word, dreamy.

  • Portabella Burgers

    A favorite among vegetarians and meat eaters alike. Perfect for outdoor barbecues, but just as delicious when cooked on the stove top in a skillet.

  • Grapefruit Yogurt Cake

    Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.

  • Rustic French Beets

    Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.

  • Blue Cheese Dip

    This easy dip is excellent with chicken wings!

  • Linguini with Roasted Beets, Tarragon, and Caraway

    This striking, dark pink pasta dish looks as good as it tastes. A simple green salad is all you need to make this the star of a special meal.