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Vegetarian recipes

  • Lemon Vinaigrette

    This simple vinaigrette is delicious as is, but makes a great base if you'd like to add herbs or garlic.

  • Miso Pasta Salad

    Miso dressing is an unexpected but enjoyable choice for pasta salad, giving it a nice umami punch!

  • Kale and Grapefruit Salad

    This fresh and vibrant salad hits the spot on dreary winter and fall days.

  • Miso Glazed Eggplant

    Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.

  • Crunchy Thai Kale Salad

    This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.

  • Gingery Japanese Noodles in Broth with Snow Peas

    Really simple and packed with flavors.

  • Kale and Black Bean Tacos with Chimichurri

    These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.

  • Pinto Bean, Kale, and Pasta Soup

    This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.