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Vegetarian recipes

  • Mushroom and Pepper Goulash

    With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.

  • Melon with Chile-Lime Syrup

    Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.

  • Peach Tart

    This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

  • Almond-Crisped Peaches

    Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.

  • Quinoa Crusted Onion Rings

    Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!

  • Golden Tomato Soup with Fennel

    This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.

  • Strawberry Rhubarb Crumble

    What's not to love about a classic strawberry rhubarb crumble? This one has a generous 2-to-1 fruit to topping ratio.

  • Spring Potato Salad with Sugar Snap Peas

    This fresh and crunchy potato salad is accented with spring and summer vegetables, a great dish for upcoming picnics and potlucks.