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Vegetarian recipes

  • Crunchy Thai Kale Salad

    This Thai-inspired recipe makes a perfect healthy dinner for one, but can be easily multiplied for more servings.

  • Gingery Japanese Noodles in Broth with Snow Peas

    Really simple and packed with flavors.

  • Kale and Black Bean Tacos with Chimichurri

    These tacos are so easy to make, they’re sure to become a weeknight staple. The chimichurri adds a bright, tangy, and garlicky flavor that complements the black beans and kale nicely.

  • Pinto Bean, Kale, and Pasta Soup

    This is just the kind of soup to make at the beginning of the week for lunches. It’s hearty enough to keep for several days, and is so delicious you won’t tire of it.

  • Twice-Baked Potatoes with Kale

    Stuffed with a bunch of lacinato kale, these potatoes are tasty and seem indulgent, but have enough green to be wholesome. Serves 3 as a hearty main, or 6 as a side.

  • Swedish Rye Cookies

    These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something more neutral, regular all-purpose would work too!

  • Orange Whipped Sweet Potatoes with Hazelnuts

    This sweet potato side dish would be perfect on the Thanksgiving table - you can easily double or triple the recipe for a large group.

  • Sweet Potato and Rosemary Gratin

    This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.