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Vegetarian recipes

  • Coconut Chocolate Chip Oatmeal Cookies

    So much more than the sum of their parts! The shredded coconut in these cookies makes them slightly reminiscent of macaroons, the oats make them hearty, and the chocolate bits deliver dark, intense richness. And they're made without eggs, butter or flour. 

  • Coconut Kumquat Tea Cake

    Minced kumquats, orange zest, and lemon zest add intense flavor to this moist, aromatic cake. Drizzled with a simple citrus icing and topped with toasted coconut and sliced kumquats, this is a very elegant but easy dessert.

  • Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise

    Try this spiced fruit with couscous or alongside roasted meats.It would also be great stirred into steel cut oats in the morning.

  • Crostini with Ricotta and Pea Shoots

    These easy to assemble crostini are topped with ricotta that's packed with early springtime flavors. If ramps aren't available yet, just use spring onions.

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Angel Hair Pasta with Lemon, Fingerling Potatoes, and Sunflower Greens

    Tart lemon and sunflower greens add freshness to this creamy pasta.

  • Roasted Carrot and Tahini Soup with Chickpeas

    Loaded with savory spices, and topped with crunchy roasted chickpeas, this bright soup is a ray of sunshine on a dark winter day. 

  • Coconut-Carrot Morning Glory Muffins

    You can make these whole-grain, carrot-flecked muffins ahead of time so breakfast will be ready to go on busy mornings.