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Vegetarian recipes

  • Stuffed Portabella Mushrooms

    An incredibly hearty, deeply satisfying meal. Portabellas paired with the crowd-pleasing combination of blue cheese and walnuts makes for an instant hit. Elegant enough for company, though also perfect for a pleasant evening at home with the family. In one word, dreamy.

  • Portabella Burgers

    A favorite among vegetarians and meat eaters alike. Perfect for outdoor barbecues, but just as delicious when cooked on the stove top in a skillet.

  • Grapefruit Yogurt Cake

    Deliciously flavored with grapefruit, this cake is light and springy. Nice for a sweet breakfast, or of course, for dessert.

  • Rustic French Beets

    Possibly the most delicious way you’ve eaten beets, this recipe uses the greens in addition to the roots. They’re served with creamy Boucheron cheese and warm, crusty bread.

  • Blue Cheese Dip

    This easy dip is excellent with chicken wings!

  • Linguini with Roasted Beets, Tarragon, and Caraway

    This striking, dark pink pasta dish looks as good as it tastes. A simple green salad is all you need to make this the star of a special meal.

  • Beet and Poppy Seed Muffins

    These rosy-hued muffins flecked with dark poppy seeds are great in the morning on your way out the door. Dairy- and gluten-free, they’ll be a hit with everyone in the house.

     

  • Maple Spiced Delicata, Fennel, and Kale Bowl

    Serve with some good bread for a wholesome, warming dinner.