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Vegetarian recipes

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Angel Hair Pasta with Lemon, Fingerling Potatoes, and Sunflower Greens

    Tart lemon and sunflower greens add freshness to this creamy pasta.

  • Roasted Carrot and Tahini Soup with Chickpeas

    Loaded with savory spices, and topped with crunchy roasted chickpeas, this bright soup is a ray of sunshine on a dark winter day. 

  • Coconut-Carrot Morning Glory Muffins

    You can make these whole-grain, carrot-flecked muffins ahead of time so breakfast will be ready to go on busy mornings.

  • Horseradish Mashed Potatoes

    If you like a little heat, this is a really great variation on traditional mashed potatoes, and are so good, you don't need gravy.

  • Thyme and Garlic Cheese Dip

    Great spread onto sliced baguette rounds, or for dipping sliced raw vegetables into, this creamy dip will be a staple for parties or impromptu get-togethers.

  • Blood Orange and Red Onion Salad

    Quick-pickled red onions and fragrant basil are unexpected accompaniments to blood oranges in this tasty, easy salad.

  • Blood Orange-Braised Cabbage over Barley

    Red cabbage is braised in blood orange juice and aromatics for a very simple, wholesome dinner. Barley is a great winter food: hearty and filling without being heavy, and very high in fiber and selenium.