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Vegetarian recipes

  • Strawberry Rhubarb Crumble

    What's not to love about a classic strawberry rhubarb crumble? This one has a generous 2-to-1 fruit to topping ratio.

  • Spring Potato Salad with Sugar Snap Peas

    This fresh and crunchy potato salad is accented with spring and summer vegetables, a great dish for upcoming picnics and potlucks.

  • Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

    Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.

  • Buffalo-Style Bunched Turnips

    This is certainly an unexpected treatment for turnips, but you won’t be disappointed! Crisp and tender bunched turnips are coated in spicy sauce and mellowed with tangy blue cheese. This is a great substitute for wings, perfect for vegetarians and adventurous eaters alike.

  • Pan-Roasted Bunched Turnips with Honey

    Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.

  • Soba with Green Garlic, Spinach, Edamame, and Crispy Tofu

    After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!

  • Strawberry Sunrise Smoothie

    This delicious smoothie is an excellent way to start the day. This recipe also makes incredible popsicles! Double or triple the recipe, pour into molds, and freeze.

  • Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

    Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fennel, and lemony brown butter, you've got quite a dish.