Red cabbage is braised in blood orange juice and aromatics for a very simple, wholesome dinner. Barley is a great winter food: hearty and filling without being heavy, and very high in fiber and selenium.
Entrée, Dairy-free, Vegan, Vegetarian, Corn-free, Egg-free, Soy-free, High Fiber, Healthy
A staple on the shelves of the Co-op, this incredible, raw spread is so much more than the sum of its parts! Use this umami-rich pâté as an unexpected ingredient in nori rolls, or slather onto a tortilla with some vegetables for a quick lunch. Take care to start the almonds and sunflower seeds in water the night before you make this.
Appetizers, Hors d'oeuvres, Side dishes, Dairy-free, Vegan, Gluten-free, Vegetarian, Wheat-free, Celiac, High Fiber, Healthy
Gumbo z'herbes is a southern Louisiana dish that's traditionally served on Good Friday durning Lent. Traditional recipes called for seven different types of greens for good luck. This version starts wih a roux base that will add a lot of depth of flavor, and you won't miss the meat.