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Vegetarian recipes

  • Sherbet

    A wonderful cooling dessert recipe that can make use of whatever delectable local fruit is around. Experiment, go wild and enjoy this Eat Local Challenge friendly dessert!

  • Poached Eggs in Cilantro Parsley Butter

    Another Eat Local Challenge friendly recipe that makes great use of tasty local eggs and fresh herbs!

  • Tomatillo Salsa Verde

    Tomatillos are a wonderful but perhaps underutilized WI fruit that is available in great abundance this time of year. Experiment with making your own salsa and have fun with Eating Locally!

  • Roasted Fennel

    A simple and delicious Eat Local Challenge recipe.

  • Roasted garlic pesto

    Great stirred into mayo for an instant aioli!

  • Easiest Ever Potato and Kale Soup

    Seriously. It is the easiest kale/potato soup ever and SO delicious.

  • Herbal Honey

    Lovely on the eyes and on the palate, making herbal honey is a fun way to add variety and creativity to your pantry. This is also a great gift idea!

  • Margot’s Split Pea Soup

    An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR