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Vegetarian recipes

  • Easiest Ever Potato and Kale Soup

    Seriously. It is the easiest kale/potato soup ever and SO delicious.

  • Herbal Honey

    Lovely on the eyes and on the palate, making herbal honey is a fun way to add variety and creativity to your pantry. This is also a great gift idea!

  • Margot’s Split Pea Soup

    An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR

  • Fresh Corn Saute

    A savory alternative to the old standby corn on the cob.

  • Roasted Peppers

    “Roasted peppers can be expensive to buy but are very easy to make. When peppers are in abundance, roast some and freeze for later use. One way to do this is in freezer boxes, separating the layers with waxed paper.”

  • Mango Papaya Salad

    Part fruit salad and part green salad, this refreshing hybrid is the best of both worlds! Crisp romaine topped with a summery trio of tropical fruits (mango, papaya and avocado) that will satisfy and delight the whole family. Top with this easy and delicious balsamic and blended fruit dressing, which adds freshness and flavor though very little fat or calories. Candied almonds add crunch. An unusual treat that may become a summer staple after spending long days in the sun.

  • Papaya Puree

    This pudding-like papaya puree is an unusual dessert that will surely cause quite a stir! Slightly sweet, slightly salty, very thick and creamy.

  • Papaya Poached in Cinnamon-Lime Syrup

    Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.