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Vegetarian recipes

  • Grandmother’s Sour Cream Orange Pound Cake

    “PastureLand's Chef Bret’s ‘Grandmother’s Sour Cream Orange Poundcake’ is too good to resist, and we could not keep from nibbling before it cooled! The warm, sweet and orangey aroma filled the kitchen, attracting the neighbors (we had the window open on one of the first warm days).”– PastureLand Co-op

  • Dragon Bowl

    A one pot meal that is nutritionally dense and easy to make. Leftovers taste great cold the next day!

  • Roasted Vegetable Toss

    Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!

  • Spicy Sweet Potatoes in Clarified Butter

    These spicy sweet potatoes will warm you right up during the long months of winter.

  • Peasant Kasha, Potatoes and Mushrooms

    Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.

  • Heavenly (Healthy) Macaroons

    The Institute for Integrative Nutrition has a wealth of healthy and delicious recipes- check out their website!

  • Slow Cooker Sweet Potatoes

    Throw these ingredients in a crock-pot and enjoy the warm, delicious and fragrant food that practically cooks itself!

  • Gujarati Pancakes

    Suggestions: Try all kinds of veggies like shredded carrot, minced red pepper, thinly sliced scallions. Top with a dab of chutney or your favorite sweet jam.