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Vegetarian recipes

  • Spicy Sweet Potatoes in Clarified Butter

    These spicy sweet potatoes will warm you right up during the long months of winter.

  • Peasant Kasha, Potatoes and Mushrooms

    Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.

  • Heavenly (Healthy) Macaroons

    The Institute for Integrative Nutrition has a wealth of healthy and delicious recipes- check out their website!

  • Slow Cooker Sweet Potatoes

    Throw these ingredients in a crock-pot and enjoy the warm, delicious and fragrant food that practically cooks itself!

  • Gujarati Pancakes

    Suggestions: Try all kinds of veggies like shredded carrot, minced red pepper, thinly sliced scallions. Top with a dab of chutney or your favorite sweet jam.

  • Green Eggs [No Ham]

    A great recipe from Cynthia Lair’s fabulous book, “Feeding the Whole Family.”

  • Couscous with Carrots

    Couscous is a delicious grain originating from North Africa. This dish is simple, elegant in appearance, and quick to make.

  • Spinach with Pine Nuts

    This fast and interesting preparation of spinach is found all over the Mediterranean and shows the influence of Saracen (Persian) cooking. The spinach may be steamed ahead of time, but the sautéing must be done at the last minute. Chard and escarole are also excellent prepared in this way.