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Vegetarian recipes

  • Tofu Millet Patties

    Millet is an excellent and delicious whole grain. Combined with protein rich tofu, it makes a perfect veggie patty for burger night!

  • Garden Salad with Dulse and Tahini Lime Dressing

    Sea vegetables, like Dulse, have innumerable health benefits. Experiment with adding them into your diet through foods like this tasty salad!

  • Raw Zucchini Crudo Salad

    Another recipe from the ever tantalizing and gorgeously photographed http://kissmyspatula.com/. With the legendary (or notorious) bounty of zucchini we get in WI every year, it’s always nice to find new ways to enjoy! Minus the lemon juice, this recipe can be made 100% locally.

    “Feel free to change up and play around with your choice of cheese and herbs. Dollops of fresh ricotta with chervil and dill would be brilliant together. I picked the herbs below since they’re growing like mad in our garden right now. Plus, when fresh feta comes knocking at our door, mint is never too far behind.”

  • Sherbet

    A wonderful cooling dessert recipe that can make use of whatever delectable local fruit is around. Experiment, go wild and enjoy this Eat Local Challenge friendly dessert!

  • Poached Eggs in Cilantro Parsley Butter

    Another Eat Local Challenge friendly recipe that makes great use of tasty local eggs and fresh herbs!

  • Tomatillo Salsa Verde

    Tomatillos are a wonderful but perhaps underutilized WI fruit that is available in great abundance this time of year. Experiment with making your own salsa and have fun with Eating Locally!

  • Roasted Fennel

    A simple and delicious Eat Local Challenge recipe.

  • Roasted garlic pesto

    Great stirred into mayo for an instant aioli!