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Vegetarian recipes

  • Citrus Dressing

    Tis the season for citrus! Try this knockout dressing on salads, or as a marinade for tofu or chicken.

  • Rainbow Beets with Orange Vinaigrette

    We are lucky here in Wisconsin to have 4 distinct seasons. Unfortunately, by this time of year there aren’t a lot of local produce choices available to us. Thank goodness for our root vegetables, which stay with us to the welcome arrival of spring. Combine local rainbow beets with very in season (if only in FL and CA) citrus for a fresh winter dish that is sure to please!

  • Sauced Sweet and Sour Carrots

    Carrots are another local produce item that can be found throughout most (if not all) of the long WI winter.

  • Grandmother’s Sour Cream Orange Pound Cake

    “PastureLand's Chef Bret’s ‘Grandmother’s Sour Cream Orange Poundcake’ is too good to resist, and we could not keep from nibbling before it cooled! The warm, sweet and orangey aroma filled the kitchen, attracting the neighbors (we had the window open on one of the first warm days).”– PastureLand Co-op

  • Dragon Bowl

    A one pot meal that is nutritionally dense and easy to make. Leftovers taste great cold the next day!

  • Roasted Vegetable Toss

    Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!

  • Spicy Sweet Potatoes in Clarified Butter

    These spicy sweet potatoes will warm you right up during the long months of winter.

  • Peasant Kasha, Potatoes and Mushrooms

    Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.