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Vegetarian recipes

  • Wild Yam Soba and Veggie Stir-Fry

    A simple and filling dish that highlights seasonal produce.

  • Springtime Pasta Primavera

    A decadent yet simple springtime dish.

  • Ramp Deviled Eggs

    So simple!

  • Sweet and Sour Ramps

    “This is a really easy way to enjoy ramps (also known as wild leeks) in springtime. The origins of this recipe are Italian, where they call this method, agrodolce, or sweet-and-sour. How easy is this? It’s just sauteed ramps or baby leeks, simmered in a mixture of white wine vinegar and honey.”

  • Ramp, Bacon & Ricotta Tart

    A delicious springtime tart, perfect for a weekend brunch!

  • Citrus radish confit

    "This confit is a sweet, sharp and slightly peppery relish, with a glorious pink colour. Try it with fish, with meat (it's lovely with lamb) and even with bread and cheese."

  • Pineapple Fried Rice

    Here’s a crucial tip: don’t use hot rice!! This is the perfect dish to use on that day old rice you have lying around in the fridge. I highly recommend using short grain brown rice- it gives it a sumptuous, chewy texture.

  • Caramelized Grilled Pineapple

    Spring is in the air and I for one am ready to head outside and fire up the grill! Be sure to hold onto this gem for more grilling throughout the summer.