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Vegetarian recipes

  • Simple Sautéed Kale

    A perfect, easy side dish.

  • Persimmon Cranberry Sauce

    This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.

  • Mixed Greens Spanikopita

    A great new twist on a traditional Greek dish!

  • Glazed Butternut Squash with Brussels Sprouts

    Two fall favorites combine for a colorful dish that is sweet, pungent, and perfect for a fall evening.

  • Carrot "Spaghetti" with Lemon Thyme Butter Sauce

    A wonderful way to satisfy the craving for pasta while getting all the delicious health benefits of carrots.

  • Fast Acorn Squash with Apples

    Acorn squash is one of those wonderful produce items that is so simple to prepare, and so tasty to eat. Paired with another of fall's gems, the apple, this dish is quick, easy, and good for the whole self.

  • Brussels Sprouts Pasta

    Getting quality cheese is essential to this recipe. This dish is quick and delicious! Serve with a spinach salad and some wine and you will have quite the wonderful feast.

  • Tuscan Carrot Top Soup

    "There is a Tuscan saying: Non si tira niente - nothing gets thrown away - that is particularly appropriate vis-a-vis this soup. Carrot tops are almost always discarded. But why? They have the same sweet-earthy taste but with a hint of green that makes them perfect for soups or vegetable sautes. Try the following recipe and let it spur your creativity as to how else to use the delicate frilly leaves." -chef2chef