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Vegetarian recipes

  • Kumquat and Red Cabbage Slaw

    Did you know kumquats are one of the only citrus fruits you can eat whole? Experiment with the dressing in this tasty and simple slaw until it suits your fancy. The sweet/tart combination of the kumquat fruit and rind contrast beautifully with the crunch of the red cabbage!

  • Roasted Red Onion and Butternut Squash Salad

    This hearty, main-dish salad is made of chunks of roasted butternut squash, ribbons of sweet, roasted red onion, and warm and nutty toasted pumpkin seeds.

  • Breakast Banana Split

    A banana split for breakfast? This quick, easy, yummy breakfast takes a dessert classic and lightens it up for the morning. This is so easy, it hardly needs a recipe, and you can easily modify this one to suit what you have in your kitchen. Try cottage cheese in place of Greek yogurt, add nut or seed butter or instead of the preserves, sprinkle with walnuts or almonds, cinnamon, goji berries, or fresh fruit, the list goes on!

  • Cara Cara Orange Curd

    Cara Cara oranges are a variety of nevel orange, and they are less acidic and sweeter thatn typical oranges. They have ruby red flesh which make them a great ingredient to use during the holidays, adding a bright, festive flash or color to your table when you want it to look its best.

  • Ambrosia (Citrus Salad with Coconut)

    What a perfect winter dessert! Seasonal citrus pairs up with pineapple and shredded coconut in a simple, not too sweet fruit salad. Note that it only takes a few minutes to prepare, but it's best when allowed to sit for a couple of hours to let the flavors develop.

  • Maple Blueberry Smoothie

    This smoothie is just the right amount of sweet, and makes a great breakfast.

  • Rosemary Potato Pizza

    Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

  • Grapefruit and Kiwi Salad

    Baby spinach or butter lettuce would also go great in this unexpected salad.