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Vegetarian recipes

  • Rosemary Potato Pizza

    Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

  • Grapefruit and Kiwi Salad

    Baby spinach or butter lettuce would also go great in this unexpected salad.

  • Grapefruit Curd

    Initially reducing the grapefruit juice by half will concentrate its flavor and give the curd's citrus taste more of a punch, as well as a deeper flavor. You can use regular sugar or honey here, but avoid maple syrup or brown sugar, or the curd will look muddy. In a pretty jar, this would make an excellent gift (if you can bear to part with it!)

  • Cheese Fondue

    Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.

  • Roasted Broccoli with Almonds, Roasted Garlic, and Mustard Vinaigrette

    When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.

  • Garlic Soup

    Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.

  • Maple Glazed Sweet Potatoes

    The sweet potato has never tasted so good! One of your favorite dishes re-imagined with more color and flavor than ever before.

  • Cara Cara Orange and Kale Salad

    This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.