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Turkish people know how to cook vegetables like no one else, and these incredible zucchini fritters are no exception. Served with an easy salad of sliced tomatoes drizzled in olive oil, this is a perfect summer meal.
Strawberries macerated in red wine make a decidedly grown-up dessert. The recipe requires minimal effort, just a little foresight. Make the mascarpone cream shortly before you'd like to serve it.
Broiling the eggplant after coating it with miso turns it crispy and creamy all at the same time.
Spicy peppers cool down with a creamy bean and cheese filling in this healthier version of jalapeño poppers.
Grain-, egg-, and dairy-free, with chickpeas as a main ingredient, these cookies are an unlikely internet sensation, and surprisingly decadent!
This is an easy dinner for a steamy summer evening.
Quickly steamed sugar snap peas are tossed in sesame oil and sprinkled with black sesame seeds for a bright and crunchy side dish.
You can get creative with the vegetables here: use what's in the fridge or what looks good at the store.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800