Skip to main content
Skip to store items
Skip to main navigation

Vegetarian recipes

  • Buckwheat Noodle Salad

    Utilizing Eden Food's rich, nourishing soba noodles made from 100 percent buckwheat flour, an ancient health food. Earthy, deep brown color, delicious flavor combines with shiitake, wakame and delicate onion flavor for a dish that is great served hot or cold.

  • Zucchini and Ricotta Galette

    Zucchini and ricotta are nestled in a deliciously flaky and soft free-form crust in this straightforward galette. Good served hot out of the oven or at room temperature.

  • Panzanella Salad with Beans

    "It's filling, versatile, and beautiful on a plate. This traditional Italian salad is meant for summer when tomatoes are at their peak, so don't even try to attempt this with less-than-stellar tomatoes or you'll be disappointed with the results." - Jeannette Ordas

  • Purple Coconut Rice

    Purple rice cooks up sticky and very slightly sweet. It's delicious in this coconut rice recipe, topped with crispy fried shallots and toasted cashews. 

  • Seitan Three-Bean Chili

    Hearty seitan and mushrooms form the base in this rich and flavorful chili.

  • Tassajara Warm Red Cabbage Salad

    Served warm in winter and fall, or cool or at room temperature in the summer months, this is a people-pleasing salad that will show up on your table all year round.

  • Purple Kale Pasta

    Easy. Tasty. Purple.

  • Nothing Muffins

    This is the closely guarded, secret recipe for the Willy Street Co-op's famous Nothing Muffins!