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Marinating tofu for just 15 minutes permeates it with flavor, and creates a nice glaze after it's baked. Italian frying peppers bring loads of taste but no heat.
With loads of summer vegetables, hearty mushrooms, and plenty of sweet Hungarian paprika, this vegetarian goulash is full of texture and flavor. Leftovers keep wonderfully for lunch boxes, as well.
Honeydew or cantaloupe would both be great in this dessert, sweet and cool with a bit of unexpected heat.
This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.
Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.
What's not to love about a classic strawberry rhubarb crumble? This one has a generous 2-to-1 fruit to topping ratio.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800