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Recipes for special diets

  • Gluten-Free Strawberry Cupcakes with Whipped Cream Frosting

    These not-too-sweet cupcakes have a moist crumb and delicate strawberry flavor. They are a hit with everyone!

  • Kumquat and Red Cabbage Slaw

    Did you know kumquats are one of the only citrus fruits you can eat whole? Experiment with the dressing in this tasty and simple slaw until it suits your fancy. The sweet/tart combination of the kumquat fruit and rind contrast beautifully with the crunch of the red cabbage!

  • BLT Salad

    Forget what you know about kale salads! Tossed in creamy dressing with skillet-roasted cherry tomatoes, his may be the most delicious kale salad you've had - it really is like a (veggie!) BLT in salad form.

  • Gumbo Z'herbes

    Gumbo z'herbes is a southern Louisiana dish that's traditionally served on Good Friday durning Lent. Traditional recipes called for seven different types of greens for good luck. This version starts wih a roux base that will add a lot of depth of flavor, and you won't miss the meat.

  • Sticky Orange Cake with Marmalade Glaze

    This is an easy tea cake to whip up, and turns out fragrant with citrus and sticky with marmalade.

  • Cucumber, Mango and Spinach Salad

    A tasty spinach salad with cooling cucumber and succulent mango.

  • Creamy Spinach and Coconut Linguine

    This is a gorgeous, Thai-inspired pasta dish, rich and creamy with coconut milk, ginger, and garlic, and tinted deep green from spinach and mint.

  • Asparagus, Radish, and Avocado Salad

    Here's a simple salad dressed in a light and creamy dressing, full of fresh herbs.