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Recipes for special diets

  • Coconut Kumquat Tea Cake

    Minced kumquats, orange zest, and lemon zest add intense flavor to this moist, aromatic cake. Drizzled with a simple citrus icing and topped with toasted coconut and sliced kumquats, this is a very elegant but easy dessert.

  • Crostini with Ricotta and Pea Shoots

    These easy to assemble crostini are topped with ricotta that's packed with early springtime flavors. If ramps aren't available yet, just use spring onions.

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Angel Hair Pasta with Lemon, Fingerling Potatoes, and Sunflower Greens

    Tart lemon and sunflower greens add freshness to this creamy pasta.

  • Roasted Carrot and Tahini Soup with Chickpeas

    Loaded with savory spices, and topped with crunchy roasted chickpeas, this bright soup is a ray of sunshine on a dark winter day. 

  • Coconut-Carrot Morning Glory Muffins

    You can make these whole-grain, carrot-flecked muffins ahead of time so breakfast will be ready to go on busy mornings.

  • Horseradish Mashed Potatoes

    If you like a little heat, this is a really great variation on traditional mashed potatoes, and are so good, you don't need gravy.

  • BLT Salad

    Forget what you know about kale salads! Tossed in creamy dressing with skillet-roasted cherry tomatoes, his may be the most delicious kale salad you've had - it really is like a (veggie!) BLT in salad form.