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Even if you didn’t grow up eating roasted chestnuts, there’s something very nostalgic about them that makes them a perfect treat during the holidays.
This is a festive, straightforward recipe, and is easily doubled for company.
The hardest part about making these bars might be refraining from eating the vibrant-hued cranberry curd straight from the bowl.
This lightly sweet, shortbread-style crust truly is easy - you don't even have to roll it out, just press it in the pan.
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.
Celery root and lentils go so well together, and the walnut oil in this dish takes it to another level!
These muffins have pumpkin butter to thank for their spicy autumnal flavor.
Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.
1221 Williamson Street Madison, WI 53703 608.251.6776
6825 University Ave. Middleton, WI 53562 (608) 284-7800