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Recipes for special diets

  • Peach Tart

    This raw tart, filled with fragrant, juicy, sweet peaches, is perfect for the summer months when lighter food is welcome.

  • Almond-Crisped Peaches

    Improving upon perfect summer peaches seems unlikely, but baking them with a buttery and crisp topping makes it happen.

  • Quinoa Crusted Onion Rings

    Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!

  • Golden Tomato Soup with Fennel

    This summer soup is cool and refreshing, lightly sweet with a spicy and smoky punch from the paprika. Try serving in chilled soup bowls.

  • Roasted Tomatoes in a Sharp Cheddar Crust

    This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.

  • Strawberry Rhubarb Crumble

    What's not to love about a classic strawberry rhubarb crumble? This one has a generous 2-to-1 fruit to topping ratio.

  • Spring Potato Salad with Sugar Snap Peas

    This fresh and crunchy potato salad is accented with spring and summer vegetables, a great dish for upcoming picnics and potlucks.

  • Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

    Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.