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Recipes for special diets

  • Green Garlic and Creamy Avocado Pesto Gnocchi

    Green garlic is just young garlic, so the taste is milder and, depending on how young it is, usually isn’t encased in papery skin that needs to be peeled. Simply cut off the roots, and slice like an onion. You can eat the stalks as well, like scallions.

  • Soba with Green Garlic, Spinach, Edamame, and Crispy Tofu

    After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!

  • Strawberry Sunrise Smoothie

    This delicious smoothie is an excellent way to start the day. This recipe also makes incredible popsicles! Double or triple the recipe, pour into molds, and freeze.

  • Ramps in Shallot Butter over Toast

    Sautéing ramps with shallots in butter is a great treatment for these harbingers of spring.

  • Springtime Polenta

    Snap up ramps when you see them - they make a very short appearance!

  • Watermelon, Fennel, and Goat Cheese Salad

    This salad of simple ingredients is so refreshing!

  • Tomato Fennel Gratin

    This dish is perfect for making the slow transition from summer to fall.

  • Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

    Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fennel, and lemony brown butter, you've got quite a dish.