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Recipes for special diets

  • Tomato Fennel Gratin

    This dish is perfect for making the slow transition from summer to fall.

  • Roasted Potatoes, Fennel, and Radishes with Lemon Brown Butter Sauce

    Roasting is not the usual treatment that radishes get, but try it once, and you'll see they're amazing. The bitterness disappears, and they turn tender and juicy. Combined with roasted potatoes and fennel, and lemony brown butter, you've got quite a dish.

  • Fig Walnut Ice Cream

    Slightly bitter walnuts and sweet, fragrant figs make a very tasty and sophisticated ice cream. Break out the ice cream maker!

  • Fresh Figs with Cashew Cream

    This seemingly decadent dessert is something all can enjoy: it's gluten-free, raw, vegan, is only lightly sweetened, and it incredibly delicious! Be sure to start the cashews soaking at least six hours before you'd like to serve it.

  • Roasted Tomatoes and Cipollini

    Besides the task of peeling the onions, the oven will do most of the work for you here, bursting and concentrating the tomatoes, and turning the onions silky-sweet and tender.

  • Aronia Berry Bread Pudding

    This bread pudding is ideal for a brunch or breakfast get-together, and is easy to prepare ahead of time.

  • Aronia Oatmeal Cookies

    Aronia berries give these cookies a tart, blueberry flavor.

  • Aronia Berry Bread

    Tart Aronia berries, also known as chokeberries, are native to North America, and are chock-full of antioxidants.