Skip to main content
Skip to store items
Skip to main navigation

Recipes for special diets

  • Potato Leek Au Gratin

    Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!

  • Leek, Pear, and Oyster Mushroom Toasts

    After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.

  • Sweet Potato-Shallot Alfredo

    Gluten-free and vegan, this pasta dish is creamy comfort food that everyone can enjoy. Toss in more cooked vegetables before serving if you’d like – steamed kale or roasted broccoli would be delicious.

  • Apple, Shallot, and Herb Dressing

    This dressing is rich with herbs and loads of vegetables, and bakes up with a perfectly crispy crust.

  • Satsuma Sorbet

    Whoever said icy treats should only be savored in the peak of summer? Satsumas shine in mid-winter. Here's a special way to enjoy them.

  • Coconut Panna Cotta with Pomegranate-Satsuma Compote

    A compote made from Satsuma madarins and both pomegranate juice and seeds makes this rich and creamy panna cotta extra-special.

  • Chocolate Hedgehog

    A hedgehog is a chocolate-based, no-bake 'cake', or slice that usually uses plain sweet biscuits (cookies) such as shortbread. It often has nuts as well. I've gone for a minimalist chocolate extravaganza but feel free to add nuts if you like.

  • Delicata Squash with Rosemary, Sage, and Cider Glaze

    Exceptional. This fragrant fall dish is a lovely embellishment to any meal, but is satisfying enough to be the main attraction. Savory-sweet crescent moons of delicata squash become intoxicatingly aromatic when sauteed in brown butter and fresh herbs. Particularly lovely when paired with wild rice.