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Recipes for special diets

  • Moroccan Pumpkin Tea Loaf

    In North Africa, pumpkin is typically used in savory vegetable dishes. This unusual spin on it pairs it with dried fruit and nuts, and is excellent served with Moroccan stews, or as dessert with apricot jam.

  • Roasted Carrot and Parsnip Soup

    Simple, nourishing, and beautiful to behold.

  • Butter Fried Parsnips

    Parsnips + butter + pan + delicious!

  • Garlicky Collards from Brazil

    This healthy, tasty side dish recipe comes from the Minas Gerais of Brazil. They go with almost anything!

  • Broiled Grapefruit

    A new twist on grapefruit for breakfast.

  • Creole Roasted Sweet Potatoes

    A favorite from the Willy Street Co-op's deli case.

  • Satsuma Avocado Sandwich Spread

    The creaminess of avocado is offset by the tart-sweetness of satsumas in a spread that will add a tropical zest to your sandwiches or chips!

  • Winter Citrus Salad

    This creamy and delicious salad makes use of super in-season citrus.