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Recipes for special diets

  • Meyer Lemon Farro Salad with Asparagus, Almonds, and Goat Cheese

    Omit the cheese and this is vegan. Meyer lemons infuse this salad with yummy fragrant flavor.

  • Roasted Asparagus with Walnut Crema and Pecorino

    This is an incredible way to enjoy asparagus. The walnut crema will keep well covered in the fridge for a few days, and is nice with pasta when asparagus isn't in season anymore.

  • Pearl Couscous with Mint and Pecans

    This recipe comes together quickly and is a nice dish to bring to potlucks (and picnics!)

  • Homemade Applesauce

    Kids of all ages love applesauce! Serve it as a snack or for dessert; dollop it on potato pancakes or buttermilk pancakes. Increase the quantities and freeze the extra.

  • Mango in Ginger-Mint Syrup

    This dessert is light and refreshing, and is especially good after a spicy meal.

  • Quinoa Salad with Shiitakes and Fennel

    If you prepare all your vegetables and herbs beforehand, this dish is fairly quick to put together. The vegetables get deliciously caramelized in the peanut oil.

  • Sticky Rice with Mangoes

    What a treat to be able to create this tasty South-East Asian dish at home!

  • Rigatoni with Herbs, Onions, and Ricotta Salata

    Oniony-herby-garlicky goodness, this recipe is a keeper!