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Recipes for special diets

  • Swiss Chard and Ricotta Dumplings

    This dish hails from Corsica where it goes by the name of Strozzapreti. These dumplings are a lovely way to highlight the spring flavors of chard and mint.
    Note: be sure to start this recipe by setting out the ricotta to drain the night before.

  • Endive and Celeriac Chowder

    “Ladling this delicate, vegetable-laden chowder over toasted bread raises it to main-course status. If you don’t want such a hearty dish, use a little less liquid and a few croutons to finish. Use only white endives for this soup. Red ones will make it look very dingy indeed.” –Deborah Madison

  • Risotto with Lacinato Kale

    $16 Squares are menus that feed four people for $16 or less. These menus incorporate products that are on sale this month at the Co-op. The cost of basic pantry ingredients like flour, spices, oil, and condiments are not included in the cost of each menu. Serving sizes are based on manufacturers’ recommendations where appropriate.

  • Rhubarb Bread

    Sweet spring time bread with the zingy flavor of rhubarb and the sweetness of brown sugar.

  • Potato Zucchini and Green Onion Pancakes

    A delicious savory pancake that can be served any time of the day!

  • Mango Clafoutis

    A clafoutis is the easiest cake you will ever make.

  • Rhubarb Crunch

    Springtime bliss.

  • Greens and Goat Cheese Quiche

    Originally this fabulous Luna Circle Farm CSA recipe called for sorrel, but can really be made with any flavorful leafy green. Experiment with your favorites! -SR