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A one pot meal that is nutritionally dense and easy to make. Leftovers taste great cold the next day!
Another easy to make gem from MACSAC's "From Asparagus to Zucchini"!
These spicy sweet potatoes will warm you right up during the long months of winter.
Take the leftover kasha and potatoes from this dish and turn them into a salad for lunch the next day! Add fresh chopped veggies, and some of your favorite dressing.
The Institute for Integrative Nutrition has a wealth of healthy and delicious recipes- check out their website!
Throw these ingredients in a crock-pot and enjoy the warm, delicious and fragrant food that practically cooks itself!
Suggestions: Try all kinds of veggies like shredded carrot, minced red pepper, thinly sliced scallions. Top with a dab of chutney or your favorite sweet jam.
A great recipe from Cynthia Lair’s fabulous book, “Feeding the Whole Family.”
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6825 University Ave.Middleton, WI 53562608.284.7800