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Recipes for special diets

  • Grilled Balsamic Rosemary Carrots

    Try other combinations of herbs and spices - they all taste amazing!

  • Zucchini Chips

    "Get ready to turn plain old zucchini into something fabulous!" - 100 Days of Real Food

  • Summer Pasta with Fresh Tomatoes

    "One of my favorite ways to use summer's heavenly ripe tomatoes is to toss them, uncooked, with warm pasta." - Nava Atlas

  • Jicama-Melon Fruit Salad

    Jicama and honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.

  • Megan's Basil Pesto

    This pesto can be frozen so that you can enjoy it well into the winter months. Freeze in small ziploc bags or glass jars (leave some space at the top if you use jars). For variations, try substituting the basil for parsley, and the pine nuts for walnuts.

  • Chunky Guacamole

    Mexico City native Richard Sandoval makes his guacamole tableside in a mortar and pestle and serves it with hot, superthin tortilla chips and salsa.

  • Fantastic Tangy and Sweet Green Dressing

    Another FANTASTIC and easy to make recipe from the ladies who brought us the Garden of Vegan cookbook. Top your dragon bowl, a salad, or anything, really, with this knock out dressing!

  • Coconut-Crusted Tempeh Island Salad

    This salad will sail you to the tropics.