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Recipes for special diets

  • Celery Rémoulade

    This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.

  • Avocado, Jicama and Orange Salad

    A refreshing salad to complement a heavy winter meal.

  • Avocado Salad with Carrot-Ginger Dressing

    The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!

  • Chocolate Ice Cream with Anise Scented Orange Carpaccio

    Finish a fine meal with this velvety and bright indulgence!

  • Warm Winter Vegetable Salad

    This healthy and flavorful salad is just the lunch or dinnertime trick. Make extra large portions and serve as a platter salad with a side of sliced baguettes and hummus.

    Another great thing about this recipe is that you can really use any combo of winter veggies you’d like. Not a fan of beets? Why not throw in a turnip? Can’t stand carrots? Throw in some red potatoes. It’s really up to you.

  • Roasted Beet Soup with Crème Fraîche

    Beautiful color and fantastic flavor, this one is a keeper!

  • Winter Citrus Salad with Honey Dressing

    Citrus is at its peak in the middle of winter, and that's just when you need a bright sunny dish like this salad.
    Use any combination of citrus you like - just be sure to use sweet citrus fruit rather than sour. You may also want to try adding a pinch of black pepper or cayenne.

  • Butternut Squash Curry

    This simple to prepare dish will warm you up with its heady, aromatic spices. If you have a different variety of squash in the kitchen, feel free to substitute it for the butternut.