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Recipes for special diets

  • Rigatoni with Herbs, Onions, and Ricotta Salata

    Oniony-herby-garlicky goodness, this recipe is a keeper!

  • Pesto with Parsley and Almonds

    Use this recipe as a starting point. Toast the almonds if you like, or use walnuts or pine nuts instead. If you have other herbs on hand, add them to the parsley. This is of course delicious on pasta, but try it on roasted potatoes or lightly steamed vegetables.

  • Cilantro Mint Chutney

    This pairs well with Indian dishes, but is also a nice topping for sandwiches and burgers, or as an accompaniment to steamed or roasted vegetables.

  • Kumquat Poppy Seed Scones

    Kumquats make a short appearance in the produce department, so when they're here, be sure to pick some up. There's nothing like their tart and bright flavor!

  • Celery Rémoulade

    This dish is quite popular in France and is made using celery root, a vegetable that's underutilized in the States. If you're not familiar with it, this dish is sure to make you a fan.

  • Avocado, Jicama and Orange Salad

    A refreshing salad to complement a heavy winter meal.

  • Avocado Salad with Carrot-Ginger Dressing

    The carrot ginger-dressing is a snap to make and is the perfect complement to the salad's creamy avocado and soft Bibb lettuce. You'll have extra dressing which works out well because you'll want to pour it on everything!

  • Chocolate Ice Cream with Anise Scented Orange Carpaccio

    Finish a fine meal with this velvety and bright indulgence!