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Recipes for special diets

  • Ramp, Bacon & Ricotta Tart

    A delicious springtime tart, perfect for a weekend brunch!

  • Citrus radish confit

    "This confit is a sweet, sharp and slightly peppery relish, with a glorious pink colour. Try it with fish, with meat (it's lovely with lamb) and even with bread and cheese."

  • Pineapple Fried Rice

    Here’s a crucial tip: don’t use hot rice!! This is the perfect dish to use on that day old rice you have lying around in the fridge. I highly recommend using short grain brown rice- it gives it a sumptuous, chewy texture.

  • Caramelized Grilled Pineapple

    Spring is in the air and I for one am ready to head outside and fire up the grill! Be sure to hold onto this gem for more grilling throughout the summer.

  • Asparagus, Artichoke and Shiitake Risotto

    This springtime risotto is totally worth the effort of cooking it.

  • Salad Of Sorrel, Endive And Mushrooms With Walnut Dressing

    “This earthy salad recipe is adapted from Elizabeth Schneider's Uncommon Fruits & Vegetables (Perennial Library 1986). The sourness of the sorrel and bitterness of the endive are countered by the sweetness of balsamic vinegar and walnuts.” – NPR.com

  • Celeriac and kohlrabi rösti

    A delicious way to enjoy celeriac and kohlrabi! Serves 4-6 as a side dish, 2-3 as a light lunch with salad

  • Curried Arkansas Black Apples

    This recipe is intended to be paired with the other March 2011 $16 square recipe for Risotto with Lacinato Kale.