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Recipes for special diets

  • Tuscan Carrot Top Soup

    "There is a Tuscan saying: Non si tira niente - nothing gets thrown away - that is particularly appropriate vis-a-vis this soup. Carrot tops are almost always discarded. But why? They have the same sweet-earthy taste but with a hint of green that makes them perfect for soups or vegetable sautes. Try the following recipe and let it spur your creativity as to how else to use the delicate frilly leaves." -chef2chef

  • Kale and Honeydew Summer Salad

    The hearty flavor of the kale (I recommend lacinato) combines with the sweetness of melon and the richness of the cheese to make a knock-out salad!

  • Eggplant Burgers

    "A delicious late summer meatless grill - or make it under the broiler. You might need a knife and fork to eat these hearty sandwiches."

  • Lemon Basil Shortbread Cookies

    These cookies with a trace of lemony-flavored basil are perfect for tea parties and special gifts. Garnish a platter of them with fresh basil sprigs, unless you’d like to keep your guests guessing about the secret ingredient.

  • Grilled Balsamic Rosemary Carrots

    Try other combinations of herbs and spices - they all taste amazing!

  • Zucchini Chips

    "Get ready to turn plain old zucchini into something fabulous!" - 100 Days of Real Food

  • Summer Pasta with Fresh Tomatoes

    "One of my favorite ways to use summer's heavenly ripe tomatoes is to toss them, uncooked, with warm pasta." - Nava Atlas

  • Jicama-Melon Fruit Salad

    Jicama and honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.