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Recipes for special diets

  • Caramelized Shallots

    Serve alongside a salad, chicken, lamb... whatever you like. These shallots are phenomenal. If you're an onion lover like me, you might not even bother to pair them with anything!

  • Gingered Beets

    A warming, gingered dish using a combination of sweet and savory way done the way only Willy Street Co-op can do it!

  • Cider Vinaigrette

    The accompaniment to the Willy Street Co-op's Cranberry Pecan Wild Rice Salad.

  • Cranberry Pecan Wild Rice Salad

    The perfect complement to any savory, wintery meal.

  • Roasted Endive with Satsuma Glaze

    The sweetness of the satsuma glaze provides a lovely counterpoint to the bitterness of the endive. This is a festive holiday side dish.

  • Indian Spicy Salad with Pomegranate Seeds

    This inventive salad is a nutritional powerhouse and sure to zest up those blah winter days!

  • Eggplant Saute with Shallots, Basil, and Oregano

    A wonderful dish that is excellent over rice, couscous, or quinoa.

  • Onion Pandade

    "Inspired by Judy Rodgers in the wonderful Zuni Cafe cookbook. It’s one of those things that’s equally good hot from the oven, cooled to room temperature, or even reheated the next day. You won’t have any problems getting rid of any leftovers. This is a brilliant way to use up stale bread, but fresh can be used as well. Just make sure it’s a hearty rustic loaf, preferably sourdough – not something white and insipid. I used a vintage cheddar as my cheese but anything that makes good cheese on toast would work. This makes a wonderful vegetarian main course with a green salad on the side... it would also be a warming accompaniment to a roast chicken or even some roast beef."