Skip to main content
Skip to store items
Skip to main navigation

Recipe Search

Recipes for special diets

  • Easiest Ever Potato and Kale Soup

    Seriously. It is the easiest kale/potato soup ever and SO delicious.

  • Sherbet

    A wonderful cooling dessert recipe that can make use of whatever delectable local fruit is around. Experiment, go wild and enjoy this Eat Local Challenge friendly dessert!

  • Poached Eggs in Cilantro Parsley Butter

    Another Eat Local Challenge friendly recipe that makes great use of tasty local eggs and fresh herbs!

  • Herbal Honey

    Lovely on the eyes and on the palate, making herbal honey is a fun way to add variety and creativity to your pantry. This is also a great gift idea!

  • Margot’s Split Pea Soup

    An old housemate passed along her mom’s split pea soup recipe, adapted for our Co-op’s vegetarian needs. It is one of the best I’ve ever had. Enjoy Margot’s variation on split pea soup! - SR

  • Roasted Peppers

    “Roasted peppers can be expensive to buy but are very easy to make. When peppers are in abundance, roast some and freeze for later use. One way to do this is in freezer boxes, separating the layers with waxed paper.”

  • Fresh Corn Saute

    A savory alternative to the old standby corn on the cob.

  • Papaya Salsa

    This tomato-less tropical fruit salsa is sure to please! The sweetness of papaya and pineapple paired with garlic, scallions and a dash of fresh lime juice for zip is nothing short of exhilarating for the palette. Sweet, summery, and satisfying whether served as a side or as an adornment for grilled fish or tacos.