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Recipes for special diets

  • Persimmon Cranberry Sauce

    This sauce, without the persimmons, can be made up to four days ahead and chilled, with cover. Fold in the persimmons before serving, and voila, an instant and delicious side.

  • Leeks Vinaigrette

    This recipe comes from the blog Orangette, and has revolutionized my relationship with leeks!

  • Mixed Greens Spanikopita

    A great new twist on a traditional Greek dish!

  • Glazed Butternut Squash with Brussels Sprouts

    Two fall favorites combine for a colorful dish that is sweet, pungent, and perfect for a fall evening.

  • Carrot "Spaghetti" with Lemon Thyme Butter Sauce

    A wonderful way to satisfy the craving for pasta while getting all the delicious health benefits of carrots.

  • Fast Acorn Squash with Apples

    Acorn squash is one of those wonderful produce items that is so simple to prepare, and so tasty to eat. Paired with another of fall's gems, the apple, this dish is quick, easy, and good for the whole self.

  • Brussels Sprouts Pasta

    Getting quality cheese is essential to this recipe. This dish is quick and delicious! Serve with a spinach salad and some wine and you will have quite the wonderful feast.

  • Chilled Sun Gold Soup

    "You needn't serve more than a taste of this sweet-tart soup. It makes a stimulating, eye-opening start to a summer meal on a hot day." - Deborah Madison