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Recipes for special diets

  • Roasted Tomatoes in a Sharp Cheddar Crust

    This rustic tart is made with a beautifully tender cheddar crust filled with thyme-scented roasted tomatoes.

  • Strawberry Rhubarb Crumble

    What's not to love about a classic strawberry rhubarb crumble? This one has a generous 2-to-1 fruit to topping ratio.

  • Spring Potato Salad with Sugar Snap Peas

    This fresh and crunchy potato salad is accented with spring and summer vegetables, a great dish for upcoming picnics and potlucks.

  • Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

    Subtly spicy mizuna contrasts with crispy snow peas and savory, marinated tempeh in this meal-sized salad. Mizuna is related to mustard greens, but has much milder flavor.

  • Buffalo-Style Bunched Turnips

    This is certainly an unexpected treatment for turnips, but you won’t be disappointed! Crisp and tender bunched turnips are coated in spicy sauce and mellowed with tangy blue cheese. This is a great substitute for wings, perfect for vegetarians and adventurous eaters alike.

  • Pan-Roasted Bunched Turnips with Honey

    Creamy, crispy bunched turnips are delicious when roasted with a simple glaze.

  • Green Garlic and Creamy Avocado Pesto Gnocchi

    Green garlic is just young garlic, so the taste is milder and, depending on how young it is, usually isn’t encased in papery skin that needs to be peeled. Simply cut off the roots, and slice like an onion. You can eat the stalks as well, like scallions.

  • Soba with Green Garlic, Spinach, Edamame, and Crispy Tofu

    After a winter of root vegetables and more root vegetables, fresh, bright green spinach and tender young garlic are such treats!