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Recipes for special diets

  • Grilled Avocados with Cherry Tomatoes and Herbs

    These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.

  • Velvety Broccoli and Feta Pasta

    This pasta is so creamy and rich, you'd think it was loaded with half-and-half. It's a quick, nourishing dinner, with a full pound of broccoli and some garlic and herbs.

  • Coconut-Avocado Tartines

    You may be doubtful about combining avocados with coconut oil -- after all, avocados are so creamy and rich on their own. But the combination of these two healthy fats is incredible! You'll be tempted to add avocado and a slather of coconut oil to every sandwich you make. These tartines make a perfect hearty breakfast, lunch or dinner.

  • Emerald Sesame Kale

    This richly-hued, intensely flavorful kale is a customer favorite at the WIlly Street Co-op's Deli.

  • Deepak's Vegan Korma

    This creamy, coconut-infused dish is a Willy Street Co-op Deli favorite, and makes a filling and satisfying meal when served over rice.

  • Parsley Pepita Pesto

    This tasty pesto is made from flat-leaf parsley, which gives it a fresh and vibrant flavor. Pumpkin seeds, or pepitas, are toasted until warm and nutty, and make this pesto safe for those with tree nut allergies.

  • Fresh Ginger Muffins

    These pale yellow muffins have a moist and delicate crumb, and are deliciously gingery. 

  • Crustless Broccoli and Cheddar Quiche

    This easy crustless quiche features broccoli and sharp cheddar baked in a creamy custard.