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Recipes for special diets

  • Mushroom Tostadas

    Mushrooms' texture and flavor hold up well to the warm spices of Mexican-inspired dishes.  

  • Fried Rice with Snow Peas and Asparagus

    This is the most delicious way to use leftover rice - and leftover rice is really the way to go when making fried rice. Having it a little old and slightly dried-out is the surprising secret to making it perfectly.

  • Coconut Chocolate Chip Oatmeal Cookies

    So much more than the sum of their parts! The shredded coconut in these cookies makes them slightly reminiscent of macaroons, the oats make them hearty, and the chocolate bits deliver dark, intense richness. And they're made without eggs, butter or flour. 

  • Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise

    Try this spiced fruit with couscous or alongside roasted meats.It would also be great stirred into steel cut oats in the morning.

  • Coconut Kumquat Tea Cake

    Minced kumquats, orange zest, and lemon zest add intense flavor to this moist, aromatic cake. Drizzled with a simple citrus icing and topped with toasted coconut and sliced kumquats, this is a very elegant but easy dessert.

  • Crostini with Ricotta and Pea Shoots

    These easy to assemble crostini are topped with ricotta that's packed with early springtime flavors. If ramps aren't available yet, just use spring onions.

  • Golden Beet and Sunflower Salad

    Sunflower seeds and sunflower greens make this simple beet salad crunchy and snappy.

  • Angel Hair Pasta with Lemon, Fingerling Potatoes, and Sunflower Greens

    Tart lemon and sunflower greens add freshness to this creamy pasta.